DOI QR코드

DOI QR Code

Comparison of Semen Characteristics, Frozen-Thawed Sperm Viability, Testosterone Concentration and Embryo Development between Yorkshire Boar A and B

  • Yi, Y.J. (Division of Animal Science & Resources, Research Center for Transgenic Cloned Pigs Chungnam National University) ;
  • Lee, S.H. (College of Visual Image & Health, Kongju National University) ;
  • Park, C.S. (Division of Animal Science & Resources, Research Center for Transgenic Cloned Pigs Chungnam National University)
  • 투고 : 2003.05.02
  • 심사 : 2004.01.26
  • 발행 : 2004.05.01

초록

This study was carried out to compare the semen characteristics, frozen-thawed sperm viability and testosterone concentration and in vitro fertilization (IVF) and development of in vitro matured pig oocytes between two Yorkshire boars. Semen and blood samples were collected once per week from October to November 2002 from two adult Yorkshire boars at 18 months of age with 170 kg body weight. Sperm were deep frozen in 5 ml maxi-straws with lactose-egg yolk and N-acetyl-D-glucosamine (LEN) diluent and stored in liquid nitrogen. Blood samples were obtained at 10 a.m. by inserting a 21 gauge, hypodermic needle attached to 10 ml syringe into surface veins in the ear. The concentration of testosterone was determined by Competitive Enzyme Immunoassay. Ovaries were collected from prepubertal gilts at a local slaughter house. Cumulus oocyte complexes were aspirated from antral follicles (3 to 6 mm in diameter). The medium used for oocyte maturation was modified TCM 199. After about 22 h of culture, oocytes were cultured without cysteamine and hormones for 22 h at $38.5^{\circ}C$, 5% $CO_2$ in air. For IVF, one frozen 5 ml straw was thawed at $52^{\circ}C$in 40 sec and was diluted with 20 ml Beltsville thawing solution at room temperature. Sperm were washed 2 times in mTLP-PVA and inseminated without preincubation after thawing. Oocytes were inseminated with $2{\times}10^7$/ml sperm concentration. Oocytes were coincubated for 6 h in 500 ${\mu}$l mTBM fertilization medium. At 6 h after IVF, oocytes were transferred into 500 ${\mu}$l NCSU-23 culture medium for further culture of 48 and 144 h. There were no significant differences in the semen volume, motility, normal acrosome morphology and sperm concentration of raw semen between A and B of Yorkshire boar. However, motility and normal acrosome of boar A were higher than those of boar B at 0.5, 2, 3, 4, 5 and 6 h incubations of frozen-thawed sperm. Testosterone concentration (3.75 ng/ml) of boar A was higher than that (2.34 ng/ml) of boar B. The rate of blastocyst formation (15.1%) of boar A was higher than that (10.4%) of boar B. In conclusion, serum testosterone concentration of boar showed very important role for the frozen-thawed sperm viability and the blastocyst formation of pig oocytes matured in vitro.

키워드

참고문헌

  1. Almlid, T., S. E. Staven and L. A. Johnson. 1987. Fertility evaluation of the straw freezing technique for boar semen under practical artificial insemination conditions. Zuchthygiene 22:193-202.
  2. Borg, K. E., D. D. Lunstra and R. K. Christenson. 1993. Semen characteristics, testicular size, and reproductive hormone concentrations in mature Duroc, Meishan, Fengjing and Minzhu boars. Biol. Reprod. 49:515-521.
  3. Chung, C. K., H. K. Kim, M. S. Ko, I. C. Kim, J. S. Choi, K. W. Lee, D. S. Son, H. Kim, S. H. Chee and C. S. Park. 1989. Studies on fertilizing capacity and survival of liquid boar semen in 5 ml maxi straws. Kor. J. Anim. Sci. 31(3):158-161.
  4. Clarke, R. N. and L. A. Johnson. 1987. Effect of liquid storage and cryopreservation of boar spermatozoa on acrosomal integrity and the penetration of zona-free hamster ova in vitro. Gamete Res. 16:193-204.
  5. Coster, G. E. 1978. Tiefgefrierkonservierung von Ebersamen in Kunststoffrohern. In vitro untersuchungen zur verfahrensverbesserung sowie besamungsergebnisse nach awendung unter schiedlicher inseminationsmedien undtechniken. Hannover, Tierarztl. Hochshule, Discussion.
  6. Crabo, B. G. and G. D. Dial. 1992. Artificial insemination in swine. Vet. Clin. North. Am. Food. Anim. Pract. 8:533-544.
  7. Hofmo, P. O. and T. Almlid. 1991. Recent developments in freezing of boar semen with special emphasis on cryoprotectants. In Boar Semen Preservation, Vol. 2, Proceedings of the 2nd International Congress on Boar Semen Preservation. Reprod. Domest. Anim. 1:111-122.
  8. Hughes, P. and K. Varley. 1980. Reproduction in the pig. Butterworths, London, pp. 187-195.
  9. Johnson, L. A., J. G. Albers, C. M. T. Willems and W. Subesma. 1981. Use of boar spermatozoa for artificial insemination. Part Ⅰ. Fertilizing capacity of fresh and frozen spermatozoa in sows on 36 farms. J. Anim. Sci. 52:1130-1136.
  10. Johnson, L. A., J. G. Albers and J. A. M. Arts. 1982. Use of boar spermatozoa for artificial insemination. Part Ⅱ. Fertilizing capacity of fresh and frozen spermatozoa in gilts inseminated either at a fixed time or according to Walsmeta readings. J. Anim. Sci. 54:126-131.
  11. Johnson, L. A. 1985. Fertility results using frozen boar spermatozoa: 1970 to 1985 In: Deep Freezing of Boar Semen (Ed. L. A. Johnson and K. Larsson). Swedish University of Agricultural Science, Uppsala, pp. 199-222.
  12. Larsson, K. 1976. Fertility of deep frozen spermatozoa at various intervals between insemination and induced ovulation: influence of boars and thawing diluents. Acta. Vet. Scand. 17:63-73.
  13. Paquignon, M. and M. Courot. 1976. Fertilizing capacity of frozen boar spermatozoa. In: Proceedings of the Eighth International Congress on Animal Reproduction and Artificial Insemination (Kracow), 1041-1044.
  14. Park, C. S. and Y. J. Yi. 2002. Comparison of semen characteristics, sperm freezability and testosterone concentration between Duroc and Yorkshire boars during seasons. Anim. Reprod. Sci. 73:53-61.
  15. SAS Institute Inc. 1996. SAS/STAT guide for personal computer 6.12. SAS Inst. Inc., Cary, NC., USA.
  16. Sellés, E., J. Gadea, R. Romar, C. Matás and S. Ruiz. 2003. Analysis of in vitro fertilizing capacity to evaluate the freezing procedures of boar semen and to predict the subsequent fertility. Reprod. Dom. Anim. 38:66-72.
  17. Yi, Y. J., Y. A. Kwon, H. J. Ko and C. S. Park. 2002. Effects of diluent component, freezing rate, thawing time and thawing temperature on acrosome morphology and motility of frozenthawed boar sperm. Asian-Aust. J. Anim. Sci. 15(11):1553-1558.

피인용 문헌

  1. The Cryoprotective Effect of Trehalose Supplementation on Boar Spermatozoa Quality vol.44, pp.4, 2009, https://doi.org/10.1111/j.1439-0531.2007.00975.x
  2. The Cryoprotective Effect on Frozen-thawed Boar Semen of Egg Yolk Low Density Lipoproteins vol.19, pp.4, 2004, https://doi.org/10.5713/ajas.2006.486
  3. Effects of Sperm Pretreatments and In vitro Culture Systems on Development of In vitro Fertilized Embryos Derived from Prepubertal Boer Goat Oocytes in China vol.22, pp.7, 2004, https://doi.org/10.5713/ajas.2009.90060
  4. Post-Thaw Sperm Quality and Functionality in the Autochthonous Pig Breed Gochu Asturcelta vol.11, pp.7, 2021, https://doi.org/10.3390/ani11071885