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피인용 문헌
- Dietary whole and cracked linseed increases the proportion of oleic and α-linolenic acids in adipose tissues and decreases stearoyl-coenzyme A desaturase, acetyl-coenzyme A carboxylase, and fatty acid synthase gene expression in the longissimus thoracis muscle of Yanbian Yellow cattle vol.95, pp.2, 2017, https://doi.org/10.2527/jas.2016.1050
- Effects of Flaxseed Diets on Performance, Carcass Characteristics and Fatty Acid Composition of Hanwoo Steers vol.22, pp.8, 2004, https://doi.org/10.5713/ajas.2009.90096