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장수상황버섯(Phellinus baumii)의 병재배 특성

Cultural Characteristics of Phellinus baumii Grown in Bottle

  • Rew, Young-Hyun (Department of Agricultural Environment, Kyungbuk Agricultural Technology Administration) ;
  • Cho, Woo-Sik (Department of Agricultural Environment, Kyungbuk Agricultural Technology Administration) ;
  • Lee, Jin-Man (Dept. of Herbal Biofood Science, KyungBuk College of Science) ;
  • Kim, Jong-Guk (Dept. of Microbiology, KyungPook National University)
  • 발행 : 2004.12.30

초록

장수상황버섯(Phellinus baumii)은 현재 원목재배가 주종을 이루는 있는데 자실체 생육기간이 길고 원목수급문제가 발생할 가능성이 있고 톱밥의 경우 목재부산물로 다량 발생하고 있어 이를 활용한 톱밥병재배을 실시하였다. 장수상황버섯(Phellinus baumii)의 톱밥병재배를 실시한 결과 참나무톱밥 + 미강(4 : 1)배지가 배양속도와 균사밀도는 가장 높았지만 자실체를 형성하지 못하였고 반면에 참나무톱밥 100% 배지는 균사밀도와 배양속도는 낮았지만 병배지에서 자실체를 형성할 수 있었고 850 ml병에 비해서 1,100 ml 병 처리가 수량성과 생체효율이 약간 높은 결과가 나타났다.

For artificial cultivation of Phellinus baumii, we have conducted a study on cultural characteristics and condition of fruitbody formation in sawdust cultivation. Mycelial density and incubation rate were higher in oak sawdust+rice bran (4 : 1) medium than oak sawdust 100% medium. However, primordia and fruitbody formation were higher in oak sawdust 100% medium than rice bran added medium. Bigger bottle capacity (1,100 ml) resulted in a little higher yield and more biological efficiency than 850 ml bottle.

키워드

참고문헌

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피인용 문헌

  1. Vegetative Growth of Four Strains ofHericium erinaceusCollected from Different Habitats vol.36, pp.2, 2008, https://doi.org/10.4489/MYCO.2008.36.2.088
  2. The Fruiting Body Formation ofOudemansiella radicatain the Sawdust of Oak (Quercus variabilis) Mixed with Rice Bran vol.34, pp.1, 2006, https://doi.org/10.4489/MYCO.2006.34.1.030
  3. The Artificial Cultivation ofOudemansiella mucidaon the Oak Sawdust Medium vol.35, pp.4, 2007, https://doi.org/10.4489/MYCO.2007.35.4.226