The Korean Journal of Mycology (한국균학회지)

The Korean Society of Mycology (한국균학회)
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Cultural Characteristics of Phellinus baumii Grown in Bottle

장수상황버섯(Phellinus baumii)의 병재배 특성

  • Rew, Young-Hyun (Department of Agricultural Environment, Kyungbuk Agricultural Technology Administration) ;
  • Cho, Woo-Sik (Department of Agricultural Environment, Kyungbuk Agricultural Technology Administration) ;
  • Lee, Jin-Man (Dept. of Herbal Biofood Science, KyungBuk College of Science) ;
  • Kim, Jong-Guk (Dept. of Microbiology, KyungPook National University)
  • Published : 2004.12.30
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Abstract

For artificial cultivation of Phellinus baumii, we have conducted a study on cultural characteristics and condition of fruitbody formation in sawdust cultivation. Mycelial density and incubation rate were higher in oak sawdust+rice bran (4 : 1) medium than oak sawdust 100% medium. However, primordia and fruitbody formation were higher in oak sawdust 100% medium than rice bran added medium. Bigger bottle capacity (1,100 ml) resulted in a little higher yield and more biological efficiency than 850 ml bottle.

장수상황버섯(Phellinus baumii)은 현재 원목재배가 주종을 이루는 있는데 자실체 생육기간이 길고 원목수급문제가 발생할 가능성이 있고 톱밥의 경우 목재부산물로 다량 발생하고 있어 이를 활용한 톱밥병재배을 실시하였다. 장수상황버섯(Phellinus baumii)의 톱밥병재배를 실시한 결과 참나무톱밥 + 미강(4 : 1)배지가 배양속도와 균사밀도는 가장 높았지만 자실체를 형성하지 못하였고 반면에 참나무톱밥 100% 배지는 균사밀도와 배양속도는 낮았지만 병배지에서 자실체를 형성할 수 있었고 850 ml병에 비해서 1,100 ml 병 처리가 수량성과 생체효율이 약간 높은 결과가 나타났다.

Keywords

References

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