Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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A Study of the Care Giver's Perception on Weaning Foods in Atopic Dermatitis Infants

아토피 피부염 영유아 양육인의 이유식에 관한 인식 조사

  • Min, Sung-Hee (Department of Oriental Medical Food and Nutrition, Semyung University) ;
  • Oh, Hae-Sook (Department of Food and Nutrition, Sangji University)
  • 민성희 (세명대학교 한방식품영양학과) ;
  • 오혜숙 (상지대학교 식품영양학과)
  • Published : 2004.08.31
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Abstract

The purpose of this study was evaluate the perception on the relationship between feeding and atopic dermatitis of infants. The results are summarized as follows:. The feeding method of atopic dermatitis infant was composed of breast feeding 26.9%, bottle feeding 50.9%, and mixed feeding 22.2%. 95.3% of the subjects recognized mother's meal during breast feeding were transmitted to infant, but 30.8% of breast feeding restricted their foods. Weaning food was recognized as a nutritional supplement primarily. 61.5% of the subjects perceived the relation between food and atopic dermatitis and 58.8% of the subject perceived atopic dermatitis infants will be cured by growing. 39.9% of the subjects answered that special food developed and made worse atopic dermatitis in their infants. Egg, mackerel, milk, pork, chicken scored high as doubtful food related with atopic dermatitis. It is necessary to find out the food that develop atopic dermatitis symtoms and make guidelines for diet therapy for the infants with atopic dermatitis.

Keywords

References

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