Journal of the Korean Dietetic Association (대한영양사협회학술지)
- Volume 9 Issue 3
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- Pages.219-232
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- 2003
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
Assessment of the Child Care Centers' Foodservice Facility and Development of the Kitchen Facility Model based on the General Sanitation Standards and Guidelines
영유아 보육시설의 조리실 시설 현황 조사 및 조리실 시설 설계 기준안 개발
- Park, Yeong-Ju (Bucheon Educare Information) ;
- Gwak, Dong-Gyeong (Yonsei University) ;
- Gang, Yeong-Jae (Kang Food Safety Consulting) ;
- Jeong, Hong-Gwan (HRS Company)
- Published : 2003.08.05
Abstract
The purposes of this study were to assess the child care centers' foodservice facility, and to develop the kitchen facility model based on the general sanitation standards and guidelines in order to provide basic information for a plan review to build or renovate child care centers' foodservice facility. The scopes of the study include : 1) field assessment of the foodservice management practices and facilities in 8 public child care centers, and 2 private child care centers which they are subsidized from the government as public child care centers, 2) development of child care centers' kitchen facility model based on the General Sanitation Standards and Guidelines. The results of this study can be summarized as follows : 1. Field Assessment of the Child Care Centers' Foodservice Facility Average number of children in child care centers was 78.0