Journal of Dairy Science and Biotechnology
- 제21권2호
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- Pages.105-113
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- 2003
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- 2733-4554(pISSN)
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- 2733-4562(eISSN)
칡 유래 isoflavone의 미세캡슐에 관한 연구
Microencapsulation of Isoflavone Derived from Pueraria
- Kim, Deok-Han (Department of Food Science and Technology, Sejong University) ;
- Seok, Jin-Seok (Department of Food Science and Technology, Sejong University)
- 발행 : 2003.11.21
초록
This study was carried out to investigate the addition of Pueraria derived isoflavone into milk by means of microencapsulation technique. The yield microencapsulation sensory attributes, and capsule stability of Pueraria derived isoflavone microcapsules in milk were measured during 12 days. Coating materials used was polyglycerol monostearate(PGMS. The encapsulation yield of Pueraria derived isoflavone was 72.5% with PGMS when the ratio of coating material to core material was 15:1. The rate of pueraria derived isoflavone release was 15, 20, and 25% when stored at 4, 20, and