Journal of Dairy Science and Biotechnology
- Volume 21 Issue 2
- /
- Pages.81-87
- /
- 2003
- /
- 2733-4554(pISSN)
- /
- 2733-4562(eISSN)
Comparison of Quality of ESL and non-ESL Milk Depending upon Sensory Evaluation
관능검사를 통한 ESL(Extended Shelf Life)우유와 non-ESL우유의 품질 비교
- Han, Mi-Yeong (R&D Center, Maeil Dairy Industry Co., Ltd.) ;
- Jung, Byeong-Mun (R&D Center, Maeil Dairy Industry Co., Ltd.) ;
- Kim, Eung-Ryul (R&D Center, Maeil Dairy Industry Co., Ltd.) ;
- Kim, Wan-Sik (R&D Center, Maeil Dairy Industry Co., Ltd.) ;
- Jung, Hu-Gil (R&D Center, Maeil Dairy Industry Co., Ltd.) ;
- Chun, Ho-Nam (R&D Center, Maeil Dairy Industry Co., Ltd.) ;
- Yeo, Gyeong-Eun (R&D Center, Maeil Dairy Industry Co., Ltd.)
- 한미영 (매일유업(주)중앙연구소) ;
- 정병문 (매일유업(주)중앙연구소) ;
- 김응률 (매일유업(주)중앙연구소) ;
- 김완식 (매일유업(주)중앙연구소) ;
- 정후길 (매일유업(주)중앙연구소) ;
- 전호남 (매일유업(주)중앙연구소) ;
- 여경은 (매일유업(주)중앙연구소)
- Published : 2003.11.21
Abstract
This study was conducted to correlate the quality depending upon sensory evaluation of ESL(extended shelf life) and non-ESL milk during the shelf life. The most important quality assurance is sensory evaluation for dairy products. ESL and non-ESL milk were stored at
우유의 여러 가지 품질 평가방법 중에서 소비자의 입장에서 중요한 기준이 되는 관능검사를 통해서 ESL우유와 non-ESL우유의 품질을 비교하여 그 차이점을 확인하였다. ESL우유의 1개사 제품과 non0ESL우유 4개사 제품을