참고문헌
- Prog Food Nutr v.8 Vitamin A and carotene in animal nutrition Bondi A;Sklan D
- Prog Food Nutr Sci v.9 Bioavailability of vitamins Sauberlich HB
- FASEB J v.5 Retinoids and their receptors in differentiation, embryogenesis, and neoplasia De Luca LM
- J Biochem Mol Bio v.35 Stabilization of retinol through incorporation into liposomes Lee SC;Yuk HG;Lee DH;Lee KE;Hwang YL;Ludescher RD https://doi.org/10.5483/BMBRep.2002.35.4.358
- Liposomes, a Practical Approach New RRC
- Biophys Chem v.73 Liposome encapsulated vitamin A compounds exhibit greater stability and diminished toxicity Singh AK;Das J https://doi.org/10.1016/S0301-4622(98)00158-6
- Blood v.97 Treatment of newly diagnosed and relapsed acute promyelocytic leukemia with intravenous liposomal all-trans retinoic acid Douer D;Estey E;Santillana S;Bennett JM;Lopez-Bernstein G;Boehm K;Williams T https://doi.org/10.1182/blood.V97.1.73
- Leuk Lymphoma v.42 Treatment of newly-diagnosed acute promyelocytic leukemia with liposomal all-trans retinoic acid Estey E;Koller C;Cortes J;Reed P;Freireich E;Giles F;kantarjian H
- Biochim Biophys Acta v.311 Phase transitions in phospolipid vesicles fluorescence polarization and permeability measurements concerning the effect of temperature and cholesterol Papahadjopoulos D;Jacobson K;Nor S;Isac T https://doi.org/10.1016/0005-2736(73)90314-3
- Biochim Biophys Acta v.406 The effect of chain length and lipid phase transitions on the selectice permeability properties of liposomes Blok MC;Van der Neut-Kok EC;Van Deenen LL;De Gier J https://doi.org/10.1016/0005-2736(75)90003-6
- Biochemistry v.15 Evidence for phase boundary lipid. Permeability of tempo-choline into dimyristoylphatidylcholine vesicles at the phase transition March D;Watts A;Knowles PF https://doi.org/10.1021/bi00661a027
- Biochemistry v.26 Temperature dependance of membrane ion conductance analyzed by using the amphiphilic anion 5/6-carbixyfluorescein Bramhall J;Hofmann J;Deguzman R;Montestruque S;Schell R https://doi.org/10.1021/bi00394a006
- Biochim Biophys Acta v.1463 Effect of free fatty acids on the permeability of 1,2-dimyristoyl-sn-glycero-3-phospha-tidylcholine bilayer at the main phase teansition Langner M;Hui S https://doi.org/10.1016/S0005-2736(99)00236-9
- J Assoc Anal Chem v.59 Colorimetric reagents for determining vitamin A in feeds and foods Subramanyam GB;Parrish DB
- Biochemistry v.26 Lipid polymorphism of mixtures of dioleoylphosphatidylethanolamine and saturated and monounsaturated phosphatyidylcholines of various chain lengths Tate MW;Gruner SM https://doi.org/10.1021/bi00375a031
- Encapsulation and Controlled Release of Food Ingredients, ACS Symposium Series 590 Lippsomes for controlled release in the food industry Reineccius GA
- Liposome Technoloty I Preparation of liposomes on the industrial scale: Problem and perspectives Rao LS;Gregoriadis G(ed.)
- Trend in Biotechnology v.16 Nover applocations of liposomes Dan DL https://doi.org/10.1016/S0167-7799(98)01220-7
- Zeitschrift fur Naturforschung v.37 Absorption and picosecond fluorescence characteristics of chlorophyll vesicles as a function of temperature Brody SS
- FASEB J v.5 Retinoids and their receptors in differentiation, embryogenesis, and neoplasia De Luca LM
- Prog Food Nutr Sci v.9 Bioavailability of vitamins Sauberlich HB
- Prog Food Nutr v.8 Vitamin A and carotene in animal nutrition Bondi A;Sklan D
- J Biochem Mol Bio v.35 Stabilization of retinol through incorporation into liposomes Lee SC;Yuk HG;Lee DH;Lee KE;Hwang YL;Ludescher RD https://doi.org/10.5483/BMBRep.2002.35.4.358
- Liposomes, a Practical Approach New RRC
- Biophys Chem v.73 Liposome encapsulated vitamin A compounds exhibit greater stability and diminished toxicity Singh AK;Das J https://doi.org/10.1016/S0301-4622(98)00158-6
- Blood v.97 Treatment of newly diagnosed and relapsed acute promyelocytic leukemia with intravenous liposomal all-trans retinoic acid Douer D;Estey E;Santillana S;Bennett JM;Lopez-Bernstein G;Boehm K;Williams T https://doi.org/10.1182/blood.V97.1.73
- Leuk Lymphoma v.42 Treatment of newly-diagnosed acute promyelocytic leukemia with liposomal all-trans retinoic acid Estey E;Koller C;Cortes J;Reed P;Freireich E;Giles F;kantarjian H
- Biochim Biophys Acta v.311 Phase transitions in phospolipid vesicles fluorescence polarization and permeability measurements concerning the effect of temperature and cholesterol Papahadjopoulos D;Jacobson K;Nor S;Isac T https://doi.org/10.1016/0005-2736(73)90314-3
- Biochim Biophys Acta v.406 The effect of chain length and lipid phase transitions on the selectice permeability properties of liposomes Blok MC;Van der Neut-Kok EC;Van Deenen LL;De Gier J https://doi.org/10.1016/0005-2736(75)90003-6
- Biochemistry v.15 Evidence for phase boundary lipid. Permeability of tempo-choline into dimyristoylphatidylcholine vesicles at the phase transition March D;Watts A;Knowles PF https://doi.org/10.1021/bi00661a027
- Biochemistry v.26 Temperature dependance of membrane ion conductance analyzed by using the amphiphilic anion 5/6-carbixyfluorescein Bramhall J;Hofmann J;Deguzman R;Montestruque S;Schell R https://doi.org/10.1021/bi00394a006
- Biochim Biophys Acta v.1463 Effect of free fatty acids on the permeability of 1,2-dimyristoyl-sn-glycero-3-phospha-tidylcholine bilayer at the main phase teansition Langner M;Hui S https://doi.org/10.1016/S0005-2736(99)00236-9
- J Assoc Anal Chem v.59 Colorimetric reagents for determining vitamin A in feeds and foods Subramanyam GB;Parrish DB
- Biochemistry v.26 Lipid polymorphism of mixtures of dioleoylphosphatidylethanolamine and saturated and monounsaturated phosphatyidylcholines of various chain lengths Tate MW;Gruner SM https://doi.org/10.1021/bi00375a031
- Encapsulation and Controlled Release of Food Ingredients, ACS Symposium Series 590 Lippsomes for controlled release in the food industry Reineccius GA
- Liposome Technoloty I Preparation of liposomes on the industrial scale: Problem and perspectives Rao LS;Gregoriadis G(ed.)
- Trend in Biotechnology v.16 Nover applocations of liposomes Dan DL https://doi.org/10.1016/S0167-7799(98)01220-7
- Zeitschrift fur Naturforschung v.37 Absorption and picosecond fluorescence characteristics of chlorophyll vesicles as a function of temperature Brody SS
피인용 문헌
- The Effect of Cholesterol in the Liposome Bilayer on the Stabilization of Incorporated Retinol vol.15, pp.3-4, 2005, https://doi.org/10.1080/08982100500364131