Journal of Mushroom (한국버섯학회지)
- Volume 1 Issue 1
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- Pages.34-43
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- 2003
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- 1738-0294(pISSN)
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- 2288-8853(eISSN)
Study on the characteristics of fruit body growth according to incubation temperatures and period for oyster mushroom
느타리버섯 병재배 배양온도 및 배양기간에 따른 생육반응 연구
- Ha, Tai-Moon (Kwangju Mushrooms Experiment Station, Gyonggi Province ARES) ;
- Chi, Jeong-Hyun (Kwangju Mushrooms Experiment Station, Gyonggi Province ARES) ;
- Ju, Young-CheoI (Kwangju Mushrooms Experiment Station, Gyonggi Province ARES) ;
- Kim, Hee-Dong (Research Scientist Crops Laboratory, Gyonggi Province ARES)
- Published : 2003.10.30
Abstract
This study was carried out to determine the proper pin-heading induction time(spawn running time) when different incubation temperature were applied to Pleurotus ostreatus(Chunchu 2ho, Suhan 1ho, Heukpyung). Incubation period was 17 days at 23 and 21 days at 17 for Chunchu 2ho, 17 days at 23 and 26 for Heukpyung, and 22~23 days at 17~23 for Suhan 1ho. Incubation period for Suhan 1ho was not significantly affected by incubation temperature. The time required for initial pin-heading was 4~5 days at 17, 20, 23 and 26 for Chunchu 2ho as well as Heukpyung, and was 3 days at 17, 20, 23 and 5~6 days at 26 for Suhan 1ho. As the incubation period became longer, the available fruit-bodies at Chunchu 2ho were made more but they were short. The yield of Chunchu 2ho and Heukpyung increased when incubated for 22~27 days at 20~23 and that of Suhan 1ho also increased when incubated for 22~23 days at 17~23.
느타리버섯 병재배 품종 다양화와 신품종 느타리버섯의 병재배기술 확립을 위해 춘추2호, 수한1호, 흑평의 배양온도별 적정 배양일수에 대한 연구 결과는 다음과 같다. 1. 춘추2호의 배양일수는
Keywords
- Pleurotus ostreatus;
- Bottle culture;
- Incubation temperature;
- Pin-heading induction time;
- Incubation period