Food Industry And Nutrition (식품산업과 영양)
- Volume 8 Issue 3
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- Pages.23-27
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- 2003
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- 1226-3338(pISSN)
Utilization of Chitosan as a Regulatory Molecule to Increase Health-beneficial Substance and Shelf-life of Agricultural Products
키토산: 농산물 생산에서 유용물질 및 저장성 증가를 위한 regulatory molecule로서의 이용
Abstract
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