DOI QR코드

DOI QR Code

A study on lead removal in aqueous solution using autoclaved chitosan

고온.고압 처리한 키토산을 이용한 수중의 납 제거에 관한 연구

  • 김동석 (대구가톨릭대학교 환경정보학부 환경과학전공) ;
  • 이승원 (대구가톨릭대학교 환경정보학부 환경과학전공) ;
  • 우형택 (대구가톨릭대학교 환경정보학부 환경과학전공)
  • Published : 2003.12.01

Abstract

In order to know the effect of atuoclaving on the heavy metal removal using chitosan, lead removal capacities and removal rates by various chitosans in aqueous solution were compared according to the various autoclaving time. The lead removal efficiencies and removal rates by the autoclaved chitosan were found to be on the order of 15 min(98%) > 10 min(95%) > 30 min(83%) > 5 min(53%) > 60 min(47%) > 0 min(22%) chitosan. The molecular weight of chitosan was decreased by the increase of autoclaving time. Therefore, the heavy metal removal capacity was not well correlated to the molecular weight. Langmuir isotherm was well fitted to experimental results of equilibrium adsorption on chitosan. In order to examine the process of lead removal by the autoclaved chitosan, TEMs, SEMs and FT-IR analyses were used. The surface of autoclaved chitosan was much more porous and the lead removal was mainly occurred on the surface of chitosan. The structure of autoclaved chitosan was same as that of controlled chitosan.

Keywords

References

  1. 이무열, 강현아, 양지원, 2000, 게껍질 충진 칼럼에 의한 납의 제거 특성, 대한환경공학회지, 22(10), 1747-1756.
  2. 안호근, 라덕관, 문일식, 1997, 폐게.우껍질로부터 키토산의 직접제조에 관한 연구, 대한환경공학회지, 19(6), 833-842.
  3. 조정숙, 한정준, 이철호, 1992, Physical properties of chitosan film made from crab shell, Korean J. Food Sci. Technol., 24(6), 574-580.
  4. Foster, A. B. and J. M. Webber, 1960, Chitin, Advances in Carbohydrate Chemistry, 15, 371-393.
  5. No, H. K. and S. P. Meyers, 1995, Preparation of chitin and chitosan, Chitin Handbook, European Chitin Society, 475-489pp.
  6. 김태영, 1999, 다공성 키토산 비드의 제조 및 이를 이용한 중금속 흡착, 전남대학교 대학원 석사학위논문, 1-11pp.
  7. Guibal, E., I. Saucedo, M. Jansson-Charrier, B. Delanghe and Le Cloirec, 1995, Uranium and vanadium sorption by chitosan and derivatives, Water Science Technology, 30(9), 183-190.
  8. 안의수, 1996, 게 껍질에 숨겨진 비밀 키틴과 키토산, 한국생활환경학회지, 3(4), 1-5.
  9. 김동석, 2002, 게 껍질에 의한 수중의 납 이온 제거, 한국환경과학회지, 11(4), 361-366. https://doi.org/10.5322/JES.2002.11.4.361
  10. Suh, J. H. and D. S. Kim, 2000, Comparison of different sorbents(inorganic and biological) for the removal of $Pb^{2+}$ from aqueous solutions, J. Chem. Technol. Biotechnol., 75, 279-284. https://doi.org/10.1002/(SICI)1097-4660(200004)75:4<279::AID-JCTB217>3.0.CO;2-A
  11. 조성관, 김선정, 정병욱, 김재진, 최규석, 이영무, 1994, 부분 탈아세틸화된 키토산의 폐수처리 효과, 공업화학, 5(5), 899-903.
  12. 손병일, 이근태, 강옥주, 2000, 키토산의 중금속이온 흡착능에 영향을 미치는 인자, 한국키틴키토산학회지, 5(4), 234-239.
  13. 박영미, 2001, 키토산의 중금속이온 흡착 특성에 관한 연구, 이화여자대학교 대학원 박사학위논문, 35-93pp.
  14. Ogawa, K. and K. Oha, 1984, X-ray diffraction study on chitosan-metal complexes, Academic Press, Orland, 327-345pp.
  15. 김성현, 송기동, 노라운, 오정선, 1998, 키토산 분자량에 따른 Rhodamine 6G-Sodium Dodecyl Sulfate계의 응집효과에 관한 연구, 한국화학회지, 42(6), 672-678.
  16. 김동석, 신주남, 2001, 게 껍질을 이용한 수중의 납 이온 제거에 미치는 pH의 영향, 대한환경공학회지, 23(9), 1575-1582.
  17. 김동석, 2003, 산-염기 처리한 게 껍질에 의한 수중의 납 이온 제거, 한국환경과학회지, 12(4), 469-476. https://doi.org/10.5322/JES.2003.12.4.469
  18. Lee, M. Y., J. M. Park and J. W. Yang, 1997, Micro-precipitation of lead on the surface of crab shell particles, Process Biochemistry, 32, 671-677. https://doi.org/10.1016/S0032-9592(97)00026-5
  19. Kim, D. S. and B. Y. Park, 2001, Effects on the removal of $Pb^{2+}$ from aqueous solution by crab shell, J. Chem. Technol. Biotechnol., 76, 1179-1184. https://doi.org/10.1002/jctb.505
  20. Suh, J. H., J. W. Yun and D. S. Kim, 1998, Comparison of $Pb^{2+}$ accumulation characteristics between live and dead cells of Saccharomyces cerevisiae and Aureobasidium pullulans, Biotechnol. Lett., 20, 247-251. https://doi.org/10.1023/A:1005373718222