Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
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Effect of Grape Intake on Cadmium Metabolism of Rats during Aging

포도의 부위별 섭취가 흰쥐의 노화 과정 중 Cadmium의 대사 및 중독에 미치는 영향

  • Choi, Seo-Jin (Department of Food & Nutritional Sciences, Ewha Womans University) ;
  • Kim, Mi-Kyung (Department of Food & Nutritional Sciences, Ewha Womans University)
  • 최서진 (이화여자대학교 식품영양학과) ;
  • 김미경 (이화여자대학교 식품영양학과)
  • Published : 2003.12.01
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Abstract

This study was carried out to investigate the effect of whole grape, grape pomace and grape juice intake on cadmium (Cd) metabolism during aging in thirteen-month-old Sprague-Dawley male rats. One hundred and twenty rats weighing 548.8 $\pm$ 4.3 g were assigned to eight groups according to body weight and were raised for 3, 5 or 7 months on diets containing 2 ％ (w/w) dried powders of three different parts of the grape (Campbell Early) and 0.02 ％ (w/w) CdC12. Food intake tended to decrease with aging, and body weight and epididymal fat pad (EFP) weights of Cd-exposed groups were lower than those of Cd-free groups. Cadmium accumulated in the blood and tissues and Cd concentration was the lowest in the pomace group among Cd-exposed animals. Metallothionein (MT) concentration in the tissues increased through Cd administration. Grape diets, especially grape pomace diets, were effective in decreasing Cd absorption in the tissues by increasing Cd excretion through feces. The intake of grape pomace alleviated the decrease in bone density caused by Cd administration and prevented a decrease in glomerular filtration rates (GFR) with aging. Among the parts of grape, grape pomace, which had highest content of dietary fiber and flavonoids, was the most effective. The results of this study suggest the possibility of using grape pomace as a functional food material, a prospect that previously has been discarded.

Keywords

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