참고문헌
- J Food Composition v.15 Food composition databases for bioactive food components Pennington JAT https://doi.org/10.1006/jfca.2002.1073
- Nutritional Biochem v.7 Flavoniods: chemistry, metabolism, cardioprotective effects and dietary sources Cook NC;Samman S https://doi.org/10.1016/0955-2863(95)00168-9
- In Food Antioxidants Toxicological aspects of antioxidants used as food additives Barlow SM;Hudson BJF(ed.)
- J Am Oil Chem Soc v.66 Antioxidant activity of some spices essential oil on linoleic acid in aqueous media Farag RS;Badei AZ;Heweij FM;El-Baroty GSA
- Food Chem v.72 Natural antioxidans from residual sources Moure A;Cruz JM;Franco D;Dominguez JM;Sineiro J;Nunez MJ;Parajo JC https://doi.org/10.1016/S0308-8146(00)00223-5
- J Agrci Food Chem v.46 Antioxidant activity and phenolic composition of citrus peel and seed extracts Bocco A;Cuvelier M;Richard H;Berset C https://doi.org/10.1021/jf9709562
- Nutr Cancer v.32 Polyphenols inhibit promotional phase of tumorigenisis relevance of superoxide radicals Kaul A;Khanduja KL https://doi.org/10.1080/01635589809514723
- J Applied Microbiol v.90 Antimicrobial properties of phenolic compounds from berries Puupponen-Pimia R;Nohyek L;Meier C;Kahkonen M;Heinonen M;Hopia A;Oksman-Cladentey KM https://doi.org/10.1046/j.1365-2672.2001.01271.x
- Radiat Phy Chem v.66 irradiation application for color removal and purification of green tea leaves extract Jo C;Son JH;Lee HJ;Byun MW https://doi.org/10.1016/S0969-806X(02)00273-6
- Am J Enology Viticulture v.16 Colorimetery of total phenolics with phosphomolybdic phosphotungustic acid reagents Singleton VL;Rossi JA
- Nature v.181 Antioxidant activity determination by the use of a stable free radica Blois MS https://doi.org/10.1038/1811199a0
- Phytochem v.52 Inhibition of tyrosinase activity by a polyphenol esterase using selected phenolic substrates Masamoto Y;Lida S;Kubo M https://doi.org/10.1016/S0031-9422(99)00357-X
- J Food Sci v.40 Inhibition of N-nitrosamine formation in model food systems Gray JI;Dugan LR Jr https://doi.org/10.1111/j.1365-2621.1975.tb02248.x
- SAS User's Guide SAS Institute Inc.
- J Am Oil Chem Soc v.79 Chlorophyll breakdown by gamma irradiation in model system containing linoleic acid Byun MW;Jo C;Lee KH;Kim KS https://doi.org/10.1007/s11746-002-0449-y
- Trends Food Sci Technol v.11 Some methodological problems in he determination of antioxidant activity using chromogen radicals: a practical case Arnao MB https://doi.org/10.1016/S0924-2244(01)00027-9
- Radiat Phy Chem v.64 Effect of gamma-irradiation on physiological activities of Korean soybean fermented foods, Chungkookjang and Doejang Byun MW;Son JH;Yook HS;Jo C;Kim DH https://doi.org/10.1016/S0969-806X(01)00492-3
- Trends Food Sci Technol v.10 Influence of processing on the antioxidant properties of fruits and vegetables Nicole MC;Anese M;Parpinal M https://doi.org/10.1016/S0924-2244(99)00023-0
- Nutraceuticals Food v.7 Comparison of physiological properties of gamma irradiated root and stolon extracts of Gamcho(Licorice, Glycyrrhiza uralensis Fischer) Jo C;Kim MC;Kim KS;Kang SM;Kim CB;Lee HJ;Byun MW https://doi.org/10.3746/jfn.2002.7.3.273
- Lebensm-Wiss u Technol Effect of gamma irradiation on color characteristics and biological activities of extracts of Lonicera japonica with methanol and acetone Byun MW;Jo C;Jeon TW;Hong CH
- Korean J Food Sci Technol v.27 Screening of tyrosinase inhibitor from plants Jung SW;Lee NY;Kim SJ;Han DS
- Korean J Food Sci Technol v.27 Characteristics of nitrite scavenger derived from seeds of Cassia tora L Park YB;Lee TG;Kim Ok;Do JR;Yeo SG;Park YH;Kim SB
- Korean J Food Sci Technol v.28 The nitrite scavenging and electron donating ability of phenolic compounds Kang YH;Park YK;Lee GD
피인용 문헌
- Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India vol.141, pp.4, 2013, https://doi.org/10.1016/j.foodchem.2013.06.086
- Microbial Decontamination of Tea (Camellia sinensis) by Gamma Radiation vol.71, pp.6, 2006, https://doi.org/10.1111/j.1750-3841.2006.00057.x
- 청미래덩굴(Smilax china) 뿌리 추출물의 항산화활성 효과 vol.35, pp.9, 2003, https://doi.org/10.3746/jkfn.2006.35.9.1133
- Effect of Far-infrared Radiation for Dying Citrus By-products and Their Radical Scavenging Activities and Protective Effects Against H2O2-induced DNA Damage vol.13, pp.4, 2003, https://doi.org/10.3746/jfn.2008.13.4.313