참고문헌
- Matsubara Y, Kumamoto H, Lizuka Y, Murakami T, Okamoto K. 1985. Structure and hyptensive effect of flavonoid glycosides in Citrus unshiu peelings. Agric Biol Chem 49: 909-915. https://doi.org/10.1271/bbb1961.49.909
- Park GL, Avery SM, Byers JL, Nelson DB. 1983, Identification of bioflavonoids from Citrus. Food Tech December: 98-106.
- Havsteen B. 1993. Flavonoids. A class of natural products of high pharmacological potency. Biochem Pharm 32: 1141-1149. https://doi.org/10.1016/0006-2952(83)90262-9
- Landolfi R, Mower RL, Steiner M. 1984. Modification of platelet function and arachidonic acid metabolism by flavonoids. Structure activity relations. Biochem Pharm 33: 1525-1531. https://doi.org/10.1016/0006-2952(84)90423-4
- Rao CN, Rao VH. 1980. Effect of bioflavonoids on the urinary excretion of hydroxyproline, hydroxylysyl glycosides and hexosamine in adjuvant arthritis. Ital J Biochem 29:89-95.
- Rao CN, Rao VH. Steinmann B. 1981. Influence of bioflavonoids of lysosomal acid hydrolases and lysosomal stability. Ital J Biochem 30: 46-53.
- Rao CN, Rao VH, Steinmann B. 1981. Influence of bioflavonoids on the collagen metabolism in rats with adjuvant induced arthritis. Ital J Biochem 30: 54-61.
- Rao CN, Rao VH, Steinmann B. 1981. Influence of bioflavonoids on the metabolism and crosslinking of collagen. Ital J Biochem 30: 259-267.
- Bate-Smith EC. 1954. Flavonoid compounds in foods. In Advanced in food research. Academic press, New York. Vol 5, p 261.
- Hou HJ, Chang KC. 2002. Interconversions of isoflavones in soybeans as affected by storage. Food Chemistry and Toxicoligy 67: 2083-2089.
- Lee GA. 2002. Metabolism improving effect of high isoflavone containing bean sprouts in diabetitis. MS thesis. Kyungpook National University. p 5.
- Aldercreutz H, Goldin BG, Gorbach SL, Hockerstedt KAV, Watanabe S, Hamalainen EK, Markkanen MH, Makeia TH, Wahala KT, Hase TA, Fotsis T. 1995. Soybean phytoestrogen intake and cancer risk. J Nutr 125: 7575-7765.
- Arjimandi BH, Alekel I, Hollis SW, Amin D, Stacewicsz- Sapuntzakis M, Guo P, Kukreja SC. 1996. Dietary soy protein prevents bone loss in an ovariectomized rat model of osteoporosis. J Nutr 126: 161-167.
- Messina M. 1999a. Soy, soy phytoestrogens (isoflavones), and breast cancer. Am J Clin Nutr 70: 574-575.
- Messina M. 1999b. Legumes and soybeans; overview of their nutritional profiles and health effects. Am J Clin Nutr 439-450.
- Stephens FO. 1999. The rising incidence of breast cancer in women and prostate cancer in man. Dietary influences; a possible preventive role for nature's sec hormone modifiers- the phytoestrogens (review). Oncology Reports 6: 865-870.
- Lamartiniere CA. 2000. Protection against breast cancer with genistein: a component of soy. Am J Clin Nutr 71: 1705- 1707.
- Li D, Yee JA, McGuire MH, Murphy PA, Yan I. 1999. Soybean isoflavones reduce experimental metastasis in mice. J Nutr 129: 1075-1078.
- Carroll KK, Kurowska EM. 1995. Soy consumption and cholesterol reduction: a review of animal and human studies. J Nutr 125: 594-597.
- Anderson JW, Smith BM, Washnock CS. 1999. Cardiovascular and renal benefits of dry bean and soybean intake. Am J Clin Nutr 70: 464-474.
- 日本油化學協會編. 1981. 日本基準油脂分析試驗法. 2. 14. 15. 71.
- Blois MS. 1958. Antioxidant determination by the use of a stable free radical. Nature 26: 1199-1201.
- Cushman DW, Cheung HS. 1971. Spectrophotometric assay and properties of the angiotensin converting enzyme of rabbit lung. Biochem Pharmacol 20: 1637-1648. https://doi.org/10.1016/0006-2952(71)90292-9
- Kang JH. 1993. Studies on the antioxidative effect and the inhibitory effect on the DNA damage of bioflavonoid extracted from Citrus sinensis. The Kosin Journal of Health Sciences 3: 74-81.
- Kim JY, Maeng YS, Lee GY. 1995. Antioxidative effects of soybean extracts by using various solvents. Korean J Food Sci Technol 27: 635-639.
- Lee YJ, Shin DH, Chang YS, Kang WS. 1993. Antioxidative effect of Rhus javanica Linne extract by various solvents. Korean J Food Sci Technol 25: 677-682.
- Kang JH. 1987. The damage of plasmid DNA by lipid peroxidation and its inhibition. PhD Dissertation. Pukyong National University. p 40-46.
- Yeum DM. 1991. Functional properties of enzymatic protein hydrolysates. PhD Dissertation. Pukyong National University. p 37.
- Sin JI, An CW, Nam HS, Lee HJ, Lee HJ, Moon TH. 1995. Fractionation of angiotensin converting enzyme (ACE) inhibitory peptides from soybean paste. Korean J Food Sci Technol 27: 230-237.
피인용 문헌
- A Study on Development of Protein Materials using Dead Flatfish from Fish Farms(1) -Antioxidant Functional Properties- vol.22, pp.11, 2013, https://doi.org/10.5322/JESI.2013.22.11.1465
- 붉나무 껍질 에탄올 추출물의 추출특성과 항산화 활성에 관한 연구 vol.34, pp.3, 2017, https://doi.org/10.12925/jkocs.2017.34.3.555
- 붉나무 추출물의 이화학적 특성과 아질산염 소거능에 관한 연구 vol.20, pp.2, 2019, https://doi.org/10.5762/kais.2019.20.2.527