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피인용 문헌
- Changes in Microbial and Physicochemical Properties of Single-Brewed Makgeolli by High Hydrostatic Pressure Treatment during Fermentation vol.41, pp.8, 2012, https://doi.org/10.3746/jkfn.2012.41.8.1176
- Effect of high hydrostatic pressure (HHP) treatment on chemical and microbiological properties of Makgeolli vol.56, pp.3, 2013, https://doi.org/10.1007/s13765-013-3003-2
- 물리적 처리에 의한 새우유래 Allergen 및 Allergenicity 변화 vol.35, pp.8, 2003, https://doi.org/10.3746/jkfn.2006.35.8.990