References
- 송승수, 대학교 구내식당의 다목적 활용방안에 관한 연구, 홍익대 석론, 1998
- 장윤정, 효육적인 대학급식 관리체계를 위한 소비자 태도분석, 연세대석론, 1995
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Korean Institute of Interior Design Journal (한국실내디자인학회논문집)
- Issue 38
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- Pages.164-172
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- 2003
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- 1229-7992(pISSN)
A Study on User's Behaviors and Environmental Analysis of University Dining facilities - Focused on K University Dining Facilities by the Post Occupancy Evaluation -
대학 학생식당의 이용실태 및 환경분석에 관한 연구 - K대학 학생식당의 거주후 평가를 중심으로 -
Abstract
The purpose of this study is to analyze user's behaviors and environmental image to show how to plan dining facilities by checking what factors make user's satisfaction and how inferior factors effect dining people. The spaces in this study are dining facilities in a University. Dining places are campus welfare facilities, students don't have other choice. Dining facilities are determined according to user's desire to convenience and time saying. And this facilities will be compliment to resting places in campus. As we know, functional planing facilities are central element in University Master Plan and must consider interior decoration, surrounding places and some other instruments. Scale of dining facilities must accommodate with many students, therefore dining facilities can served as spare place and resting space.