참고문헌
- 고추 그 맵디매운 황홀 이창신
- 한국인의 밥상문화1 이규태
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- Hum Nutr Clin Nutr v.40 no.2 Effect of spiced food on metabolic rate Henry,C.J.;Emery,B.
- Br. J. Nutr. v.80 Effects of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women Yoshioka,M.;St-Pierre,S.;Suzuki,M.;Tremblay,A.
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- Nutritional assessment Lee,R.D.;Nieman,D.C.
- Korean J. Community Nutrition v.3 no.2 Energy and macronutrient intakes during menstrual cycle in young women Kim,S.Y.;Cha,B.K.;Park,P.S.
- Korean J Nutr v.30 no.3 Patterns of dietary fat intake by university female students living in Kongju city: comparisons among goups divided by living arrangement Kim,S.H.
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- Neuroscience Letters v.236 Reduced vagal sensory innervation of the small intestinal myenteric plexus following capsaicin Jagger,A.;Grahn,J.;Ritter,R.C. https://doi.org/10.1016/S0304-3940(97)00767-2
- Physiol & Behav v.65 no.2 Visceral afferent participation in delayed satiation following NMDA receptor blockade Burns,G.A.;Ritter,R.C. https://doi.org/10.1016/S0031-9384(98)00176-0
- Peptides v.9 no.3 Capsaicin application to central or peripheral vagal fibers attenuates CCK satiety South,E.H.;Ritter,R.C. https://doi.org/10.1016/0196-9781(88)90171-4
- Peptides v.7 no.4 Cholecystokinin-induced suppression of locomition is attenuated in capsaicin pretreated rats Ritter,R.C.;Kalivas,P.;Bernier,S. https://doi.org/10.1016/0196-9781(86)90031-8
- Physiol & Behav v.66 no.4 Palatability affects satiation but not satiety De Graaf C.;De Jong L.S.;Lambers,A.C. https://doi.org/10.1016/S0031-9384(98)00335-7
- Pharmacol Biochem Behva v.37 no.4 After two weeks habituation to capsaicinized food, rats prefer this to plain food Dib B. https://doi.org/10.1016/0091-3057(90)90541-O
- Life Sci v.71 Sali-vary cystatins influence ingestion of capsaicin-containing diets in the rat Katsukawa,H.;Shang,Y.;Nakashima,K.;Yang,K.H.;Ohashi,R.;Su-gita,D.;Mishima,K.;Nakata,M.;Ninomiya,Y.;Sugimura,T. https://doi.org/10.1016/S0024-3205(02)01702-2
- Biosci Biotechnol Biochem v.65 no.9 CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans Ohnuki,K.;Niwa,S.;Maeda,S.;Inoue,N.;Yazawa,S.;Fushiki,T. https://doi.org/10.1271/bbb.65.2033
- Eur J. Clin Pharmacol v.32 no.5 Postprandial ch-anges in supine and erect heart rate, systemic blood pressure and plasma noradrenaline a renin activity in normal subjects de Mey C.;Enterling,D.;Brendel,E.;Meineke,I. https://doi.org/10.1007/BF00637672
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- Bio Psychol v.38 no.1 Effects of carbohydrate and protein meals on cardiovascular levels and reactivity Uijtdehaage,S.H.;Shapiro,D.;Jaquet,F. https://doi.org/10.1016/0301-0511(94)90049-3
- Clin Sci. v.102 Carbohydrate ingestion, with transient endogenous insu-linaemia, produces both sympathetic activation and vasodilatation in normal humans Scott,E.M.;Greenwood,J.P.;Vacca,G.;Stoker,J.B.;Gibey,S.G.;Mary,D.A.S.G. https://doi.org/10.1042/CS20010239
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- Clin Auton Res v.6 no.2 Effect of meal size on post-prandial blood pressure and on postural hypotension in primary autonomic failure Puvi-Rajasingham,S.;Mathias,C.J. https://doi.org/10.1007/BF02291232
- Physiol & Behav v.67 no.2 Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intrag-astrically on gastric emptying, appetite, and eating behaviour Cecil,J.E.;Francis,J.;Read,N.W. https://doi.org/10.1016/S0031-9384(99)00069-4
- Am. J. Clin Nutr v.67 Volume of food consumed affects satiety in men Rolls,B.J.;Castellanos,V.H.;Halford,J.C.;Kilara,A.;Panyam,D.;Pelkman,C.L.;Smith,G.P.;Thorwart,M.L.
- Physiol & Behav v.76 Dissociation of the effects of preload volume and energy content on sub-jective appetite and food intake Gray,R.W.;French,S.J.;Robinson,T.M.;Yeomans,M.R. https://doi.org/10.1016/S0031-9384(02)00675-3
- Dig Dis Sci v.29 no.6 Influence of meal weight and caloric content on gastric emptying of meals in man Moore,J.G.;Christian,P.E.;Brown,J.A.;Brophy,C.;Datz,F.;Taylor,A.;Alazraki,N. https://doi.org/10.1007/BF01296271
- Appetite v.34 Role of cold receptors and menthol in thirst, the drive to breathe and arousal Eccles,R. https://doi.org/10.1006/appe.1999.0291
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- Appetite v.29 Effects of temperature and volume on measures of mouth dryness, thirst and stomach fullness in males and females Brunstrom,J.M.;Macrae,A.W. https://doi.org/10.1006/appe.1997.0089
- Appetite v.34 Nutritional implications of the cephalic-phase salivary response Mattes,R.D. https://doi.org/10.1006/appe.1999.0278
- Physiol & Behav v.54 no.1 Interactive dopaminergic and noradrenergic systems in the regulation of thirst in the rat Zabik,J.E.;Sprague,J.E.;Odio,M. https://doi.org/10.1016/0031-9384(93)90039-I