참고문헌
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Korean J Food Sci Technol
v.21
Effect of CO
$_2$ concentration in CA conditions on the quality of shiitake mushroom (Lentinus edodes) diring storage Kim D;Baek H;Yoon H;Kim K - Korean J Food Sci Technol v.27 Freshness keeping of shiitake mushroom by vacuum cooling Kim B;Nahmgung B;Kim O;Kim D