References
- Ahn SM, Yoon KY, Kim ES, Kang WG, Ryu DW, Kim TH, Cho: KH, lung EA, Lim SG, Kim HS, Lee KS, Kim IS, Lee SO (2000): Initial nutritional status of stomach cancer patients. J ofthe Korean Dietetic Association 8 (3): 217-226
- ASPEN (1993): Board of directors, guidelines for the use of parental and enteral nutriiton in adults and pediatric patients. J Parent Ent Nutr 17(suppl)
- Blackburn GL, Thornton PA (1979): Nutritional Assessment of Hospitalized Patients. Medical Clinics of North America 63 (5): 1103 https://doi.org/10.1016/S0025-7125(16)31663-7
- Bollet JB, Ocoens S (1973): Evalution of Nutrition status of selected hospitalized patients. Am J Clin Nutr 26: 931-938 https://doi.org/10.1093/ajcn/26.9.931
- Chima CS, Barco K, Dewitt ML, Maeda M, Teran JC, Muller. KD (1997): Relationship of nutritional status to length of stay, hospital costs, and discharge status of patients hospitalized in the medicine service. J Am Diet Assoc 97 (9): 975-978 https://doi.org/10.1016/S0002-8223(97)00235-6
- Choi MS, Kim IN (]995): A Study on nutritonal status and support in critically ill patients. J Korean Dietetic Association I (I): 21-30
- Christensen KS, Gstundtner KM (]985): Hospital wide screening improves basis for nutrition intervention. J Am Diet Assoc 85 (6) : 704-706
- Chumlea WC, Roche AF, Steinbaugh ML (1985) : Estimating stature from knee height for person 60 to 90 years of age. J Am Geriat Soc 33: 116-120 https://doi.org/10.1111/j.1532-5415.1985.tb02276.x
- Coats KG, Morgan SL, Bartolucci AA, Weinsier RL (1993) : Hospital associated malnutrition: a reevaluation 12 years later. JADA 93 (1):27-33 https://doi.org/10.1016/0002-8223(93)92126-I
- Dominioni L, Dionigi R (1987): Immunological function and nutritional ssessment. JPEN 11: s70-72
- Erickson B, Douglas HO (1980): Intravenous Hyperalimentation. An adjuvant to treatment of malignant disease of upper gastrointestinal track. JAMA 244: 2049-2052
- Gibson RS (1990): Principles of nutritional assessment. Oxford University Press, p.545
- Gottschlich MM, Matarese LE, Shronts EP (1993): Nutrition Support Dietetics. Core curriculum, 2nd ed, ASPEN
- Grant A, Dehoog S (1981): Nutritional Assessment and Support, 4th ed. Nortbgate station, Seattle, WA
- Grant JP, Custer PB (1981): Thurlow J. Current technoque of nutritional assessment. Ann J Clin Nutr61: 437-461
- Grant JP, (1992): Handbook of Total Parenteral Nutrition, 2nd ed, p.69
- Grimes CC, Younathan MT, Lee WC (1987): The effect of preoperative total parenteral nutrition on surgery outcomes. Research 87 (9) : 1202-1206
- Har KH (1992) : A study on tube feeding practices of adult inpatients. Korean J Nutrition 25 (7): 668-683
- Han KH (1995): Estimating stature and weight from Anthropometry for the Elderly who are limited in mobility. Korean J Nutrition 28(!): 71-83
- Johonson R, Tonore M, Gallagher A (1994): Medical nutrition theraphy and health-care reform: Strategies of the American Dietetic Association. Perspect Appl Nutr 2: 1-9
- Karnath SK, Lawler M, Smith AE, Kalat T (1986) : Olson R. Hospital malnutrition: A 33-hospital screening study. J Am Diet Assoc 86: 203-206
- Kan : EH, Kim MK, Kang SS (2002): A study on the provision of TPN for hospitalized patients. Korean J Dietetic Assoc 8(1): 26-32
- Kell, (1986): An overview of how to nourish the cancer patient by mouth. Cancer 58: 1897-1901 https://doi.org/10.1002/1097-0142(19861015)58:8+<1897::AID-CNCR2820581417>3.0.CO;2-W
- Kim TH, Kim WG, Cho YH, Lee YH, Kim JP (1994): A study of nutritional assessment and dietary intake after gastrectomy of gastric cancer patients. Korean J nutrition 27 (8): 844-855
- Kim YH, Sui AR, Kim MK, Lee YM (1999): Relationship of nutritional status at the time of admission to length of hospital stay (LOS) and mortality: A Prospective study based on computerized nutrition screening. Korean J Dietetic Assoc 5 (I): 48-53
- Kim YH (2000): Guide in clinical nutrition for medical support team, pp.38-39, Publead Publishing Co
- Kim YL, Kim HM, Lim SK, Lee HC, Huh KB, Choi EJ, Moon SJ :(1988): Evaluation of Nutritional medical patients. Korean J lntenal Medicine 35: 669-675
- Korean society for the study of obesity (2000): The Standard of Obesity in Korean. http://www.kosso.or.krlkong/pop.htm
- Lee EW, Lee YH, Park HY, Heo DS (1997): Effects of Nutritional Supplementation on Nutritional Status of Cancer Patients. Korean J Dietetic Assoc 3(3): 177-186
- Lee JH, Cho KH, Rhee BA, Lee SH, Choue RW (2002): A study on nutritional status, biochemical parameters, lipid and electrolytes concentrations according to the duration of enteral nutrition tube-feeding. Korean J Nutrition 35 (5): 512-523
- Lee MD (1994): The importance of nutrition support and screening the patients. The Korean Dietetics Association Fall conference, pp.16-26
- Lee SM, Shin SJ (1994): Nutritional status of the enteral nutriton patients in ICU and the occurance of diarrhea according to the kinds of enteral nutrition formulas and flow rate. Korean Dietetic Association Fall conference, pp.301-316
- Long CL, Schaffel N, Geiger JW, Schiller WR, Blakemore WS (1979): Metabolic response to injury and illness: estimation of energy and protein needs from indirect calorimetry and nitrogen balance. J Parent Ent Nutr 3 (6): 452-456 https://doi.org/10.1177/0148607179003006452
- Luft FC (1990): Sodium, chloride and potassium. pp.223-240 in Brown ML, ed, Present knowledge in nutrition 6th ed, International Life Science Institute Nutrition Foundation. Washington, DC
- Park EK, So EJ, Kim CN, Lim HS (2000): Study on the enteral nutrition support and nutritional status in the intensive care unit. The 12th Autumn Meeting of the Korea Society of Surgical metabolism and Nutrition, pp.21-22
- Peggy KY (1996): Medical nutrition therapy saves money. Geriatr Nurs 17: 293-294
- Roland L (1979): A prospective evaluation of general medical patients during the course of hospitalization. Am J Clin Nutr 32: 418-426
- Randall HT (1984): The history of enteral nutrition. In Rombeau JL, Caldwell MD, eds. Enteral and tube feeding. Clinical Nutrition vol I. WB Saunders company, pp.I-9
- Robinson G, Goldstein M, Levine GM (1987): Impact of nutritional status on DRG length of stay. JPEN 11(1): 49-51 https://doi.org/10.1177/014860718701100149
- Soh EK, Lee SM, Kim SH, Um YR, Kim HJ, Oh HO, Kim CH, Pack YW ( 1989): Study on the nutritional status of inpatients in Seoul area. The Korean Dietetic Association Fall conference, pp.57 -65
- Skipper A (1989): Dietitian's hand book of Enteral and Parenteral Nutrition. ASPEN
- Smale BF, Mullen JL, Buzby GP, Rosato EF (1981): The efficacy of Nutritional assessment and support in cancer patients. J Ped Surg 7: 2375-2381
- Sung JJ, Hong WJ, Kim SK, Kim AJ, Lee HO, Choi MK (1999): Nutrional Aseesment 2nd. Chunggoo Publishing Co., Seoul
- Weinsier RL, Hunker EM, Krumdieck CL, Butterworth CE (1979): A prospective evaluation of general medical patients during the course of hospitalization. Am J Clin Nutr 32: 418-426 https://doi.org/10.1093/ajcn/32.2.418
- Yoon SY, Kim SM (1996): Evaluation of nutritional status of tubefeeding patients and the effect of enteral nutrition formula supplement. J Food science and nutrition 25 (5): 855-864