Classification and Water Quality Management of Agricultural Reservoirs

농업용 저수지의 유형분류 및 수질관리

  • 윤경섭 (농업기반공사 농어촌연구원) ;
  • 이광식 (농업기반공사 농어촌연구원) ;
  • 김형중 (농업기반공사 농어촌연구원) ;
  • 김호일 (농업기반공사 농어촌연구원)
  • Published : 2003.07.01

Abstract

Monitoring data from agricultural reservoirs throughout the country were analyzed to classify agricultural reservoirs according to physical characteristics and COD concentrations, and evaluate the relationships bet-ween water quality items. The physical and chemical data of total 498 reservoirs were analyzed from 1990 to 2001. Average COD, TP, TN, Chl-a, SS concentrations for the reservoirs and pollutant loadings from their watersheds were used for the analysis. It was possible that reservoirs were classified to 4 types using the relationships between the ratios of effective storage per water surface (ST/WS ratio) and COD concentrations. It is recommended that the improvement measures of polluted reservoirs should be performed as following order : integrated consolidation type (complex mechanism type) $\rightarrow$ watershed consolidation type $\rightarrow$ integrated consolidation type (external mechanism type) $\rightarrow$ in-lake consolidation type $\rightarrow$ conservation type and the depth (ST/WS ratio) of reservoir maintained over 5~6 m for water quality improvement. The decision coefficients ($r^2$) between Chl-a and other items (COD, T-P, SS, T-N) were 0.6915, 0.6732, 0.5327, 0.3352, respectively. Therefore, reservoir managers could evaluate the trophic state of reservoirs by COD concentrations.

Keywords

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