References
- Astrup, T. and Mullertz, S. (1952) The fibrin plate method for estimating fibrinolytic activity. Archs. Biochem. Biophys. 40, 346-352 https://doi.org/10.1016/0003-9861(52)90121-5
- Bae, J. T. and Lee, K. R. (2000) Antimutagenic and DNA topoisomerase I inhibition effects of Sarcodon aspratus extracts. J. Korean Soc. Food Sci. Nutr. 29, 917-921
- Beaucham, C. and Fridovich, I. (1971) Superoxide dismutase : Improved assays and an assay applicable to acrylamide gels. Anal. Biochem. 44, 276-287 https://doi.org/10.1016/0003-2697(71)90370-8
- Blois, M. S. (1958) Antioxidant determinations by the use of stable free radical. Nature. 181, 1199-1120 https://doi.org/10.1038/1811199a0
- Bok, J. W., Lee, S. K., and Kim, B. K. (1994) Studies of development of new pharmacologically active components of Ganoderma lucidum. Korean Biochem. J. 27. 149-153
- Carmichael J. W. G., DeGraff, A., Gazdar, J. M. and Mitchell, J. B. (1987) Evaluation of a tetrazolium-based semiautomated colorimetric assay. Assessment of chemosensitivity testing. Cancer Res. 47, 936-942
- Choi, N. S., Seo, S. Y., and Kim, S. H. (1999) Screening of mushrooms having fibrinolytic activity. Kor. J. Food sci. Technol. 31, 553-557
- Cushman, D. W. and Cheung, H. S. (1971) Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochemical Pharmacology 20, 1637-1648 https://doi.org/10.1016/0006-2952(71)90292-9
- Eun, J. S., Yang, J. H., Cho, D. Y., and Lee, T. K. (1988) Studies on higher fungi in Korea(l) : Activity of proteolytic enzyme from Sarcodon aspratus. J. Kor. Pharm. Sci. 18, 125-131
- Jeong, O. J., Yoon, H. S., and Min, Y. K. (2001) Aroma characteristics of neungee (Sarcodon aspratus). Konean J. Food Sci. Technol. 33, 307-312
- Jung, I. C. and Lee, J. S. (1998) Antioxidative effect of myclium-free culture broth extracts of Pleurotus ostreatus. J. Korean Soc. Hygienic Sciences 5, 19-24
- Kang. H. C., Yun. B. D., Yu. S. H., and Yoo. I. C. (2000) Chemical structure of the compounds isolated from the mushroom Sarcodon asparatus. Can. J. Chem. 65, 2369- 2372
- Kang, W. S., Kim, J. H., Park. E. J., and Yoon, K. R.. (1998) Antioxidative property of tumeric (Curcumae Rhizoma) ethanol extract. Korean J. Food Sci. Technol. 30, 266-271
- Kang, Y. H., Park, Y. K., and Lee, G. D. (1996) The nitrite scavenging and electron donating ability of phenolic compounds. Korean J. Food Sci. Technol. 28, 232-239
- Kato, H., Lee, I. E., Chuyen, N. V., Kim, S. B., and Hayase, F. (1987) Inhibition of nitrosamine formation by nondialyable melanoidins. Agri. Bio. Chem. 51, 1333-1338 https://doi.org/10.1271/bbb1961.51.1333
- Kazun, C., Nishijima, M., Miura, H., and Kamoi, I. (1990) Structural examination of water soluble glycans from fruit body of Lyophyllum ulmarium. Nippon Shokuhin Kogyo Gakkaishi 37, 765-772 https://doi.org/10.3136/nskkk1962.37.10_765
- Kiharu, I., Miho, I., and Toshimi, H. (1990) Major antioxidative substances in leaves of atsumi-kabu. Agric. Bio. Chem. 54, 1053-1055 https://doi.org/10.1271/bbb1961.54.1053
- Kim, B. K., Shin, M. J., Kim, 0. N., Kim, H. W., and Choi, E. C. (1989) Antitumor components of the cultured mycelia of Lepiota procera. Kor. J. Food Hygiene 4, 109-118
- Kim, J. H. and Park, K. M. (2000) Nitrite scavenging and superoxide dismutase like activities of herbs, spices and curries. Korean J. Food Sci. Technol. 32, 706-712
- Kim, S. M., Cho, Y. S., and Sung, S. K. (2001) The antioxidant ability and nitrite scavenging ability of plant extracts. Korean. J. Food Sci. Technol. 33, 626-632
- Lee. J. S. (2002) Studies on the physiological activity of instant curries and curry raw materials. MS thesis, Sungkwunkwan Univ., Suwon, Korea
- Lee, M. J., Park, S. K., Kim, J. K., Choi, D. Y., and Kim, C. H. (1990) Antioxidant and scavenging activity of water-extract from Phellodendron amurense Rupr. Korean J. Oriental Medical Pathology 13, 112-118
- Lucas, E. H. and Ringler, R. L. (1957) Tumor inhibitors in Boletus edulis and other holobasidomycets. Antibiotics and Chemotheraphy 7, 1-4
- Maron, D. M. and Ames, B. N. (1983) Revised methods for the Salmonella mutagenicity test. Mutation Res. 113, 173-215 https://doi.org/10.1016/0165-1161(83)90010-9
- Min, Y. K., Jeong, O. J., Park, J. E., and Jeong, H. S. (2002) Changes in aroma characteristics of neungee(Sarcodon aspratus) during drying period. Korean J. Food Sci. Technol. 34, 780-786
- Mizuno, T., K. Ohsawa., N. Hagiware., and Kuboyama. R. (1986) Fractionation and characterization of anitumor polysaccharides from Maitake, Grifola frondosa. Agric. Biol. Chem. 50, 1679-1688 https://doi.org/10.1271/bbb1961.50.1679
- Park, S. W., Yu, K. H., and Min, T. J. (1998) Antioxidant activities of extracts from fruiting bodies of mushrooms. Korean. J. Mycology 26, 69-77
- Park. Y. J., Kang, M. H., Kim, J. I., Park, O. J., Lee, M. S., and Jang, H. D. (1995) Changes of vitamin C and SOD-like activity of persimmon leaf tea by processing method and extraction condition. Korean J. Food Sci. Technol. 27, 281-285
- Some, Y., Okuda, R., Wade, N., Kishida. E., and Misaki, A. (1989) Comparisons of protein-bound polysaccharide contents obtained from mycelia cultured broth and fruit body of Coriolus versicolor. Kor. J. Appl. Mycol. 17, 223-228
- Usui, T., Iwasaki, Y., and Mizuno, T.(1983) Isolation and characterization of antitumor B-D-glucans the fruit body of Ganoderma applanatum. Carbohydr. Res. 15, 273-280
- Youn, D. M., Lee, T. G. Byun, H. S., Kim, S. B., and Park, Y. H. (1992) Angiotensin-I converting enzyme inhibitory activity of enzymatic hydrolysates of mackerel muscle protein. Bull. Korean Fish. Soc. 23, 229-235