Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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A Study on Vitamin A Content of Mare Milk using HPLC

HPLC를 이용한 마유의 Vitamin A 함량 분석

  • Published : 2003.06.01
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Abstract

Mare milk has a unique composition compared to other animal milks. This study was to determine the content of vitamin A in mare milk using HPLC and compared with cow milk The RT(retention time) of vitamin A by HPLC was about 4.4 min in mare and cow milk The results showed that vitamin A content of cow milk was higher than that of mare milk in each gram of milk sample. And the vitamin A content of mare cream was lower than that of cow cream in each gram of lipid. Consequently, vitamin A content of cow milk was higher than that of mare milk.

마유는 다른 동물의 젖과는 달리 매우 독특한 구성성분을 이루고 있다. 이 연구의 목적은 HPLC를 이용하여 마유의 비타민 A 함량을 결정하고, 우유의 비타민 A 함량과 비교분석하기 위한 것이다. HPLC를 이용하여 마유와 우유의 비타민A 함량을 분석한 결과 RT는 약 4.4 분이었다. 그리고 시료 100g당 우유와 마유의 비타민 A 함량은 각각 112 I.U, 42 I.U로서 우유가 마유보다 약 2.7배 가량 높았으며, 지방 1g당 비타민 A 함량은 우유가 30.41 I.U, 마유가 27.99 I.U로 마유가 우유보다 약간 적은 것을 알 수 있었다. 결과적으로 우유의 비타민 A 함량은 마유의 비타민 A 함량보다 높았다.

Keywords

References

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