Study on the Vitrification of Porcine GV and M II Oocytes after Removal of Cytoplasmic Lipid Droplets

세포질 내 지방구 제거가 돼지 난포란의 유리화 동결에 미치는 영향

  • Published : 2003.04.01

Abstract

This study was conducted to investigate that the immature and mature oocytes of porcine can be cryopreserved by vitrification. Oocytes were centrifuged to polarize the cytoplasmic lipid droplets. The lipids were removed from cytoplasm by micromanipulation. Delipated oocytes were centrifuged after being preincubated with cytochalasin B(CB) fer 10 min, and lipid droplets were removed. Centrifuged oocytes were treated with CB and centrifuged to polorize lipid droplets but not delipated and control oocytes is not-treatment. Oocytes of three types were vitrified in electron microscope(EM) grids. The results of survival, maturation and cleavage rates were as follows. 1 The survival rates of immature oocytes were 15.1%, 0% and 0% in the Delipated, Centrifuged and Control after vitrification, respectively, and its rate of Delipated wassignificantly higher than Centrifuged and Control(P<.01). 2. The survival rates of mature oocytes were 12.21%, 0% and 0% in the Delipated, Centrifuged and Control after vitrification, respectively, and its rate of Delipated was significantly higher than Centrifuged and Control(P<.01). 3 The maturation rates of immature oocytes were 37.5% and 68.9% for metaphase II in the Delipated after vitrification and Non-vitrification, respectively, and its rate of Non-vitrification was significantly higher than Delipated after vitrification(P<.01). 4. The cleavage rates of immature oocytes were 12.5%, 0%, 0% and 56.1% in the Delipated, Centrifuged, Control after vitrification and Non-vitrification, respectively. It's rate of Delipated was higher than Centrifuged and Control, but there were no significant difference, and its rate of Non-vitrification was significantly higher than Delipated, Centrifuged and Control(P<.05). 5 The cleavage rates of mature oocytes were 25.0%, 0%, 0% and 67.9% in the Delipated, Centrifuged, Control after vitrification and Non-vitrification, respectively. It's rate of Delipated was higher than Centrifuged and Control, but there were no significant difference, and its rate of Non-vitrification was significantly higher than Delipated, Centrifuged and Control(P<.05).

본 연구는 미성숙, 성숙 단계의 돼지 난포란이 유리화 동결에 의한 동결보존이 가능한지를 조사 하고자 실시하였다. 난포란은 세포질 내 지방구를 분극시키기 위해 원심분리를 실시하였고, 미세조작기를 이용하여 지방구를 제거하였다. 돼지 난포란을 CB 처리하여 원심분리 후 지방구를 제거한 지방제거구(Delipated), CB 처리 후 원심분리만 하여 지방구를 분극시킨 원심분리구(Centrifuged), 아무처리도 하지 않은 대조구(Control)를 EM grid를 이용한 유리화 동결, 융해 한 후 생존율과 체 외 발생율을 조사하였다. 그 결과를 요약하면 다음과 같다. 1. 미성숙 시기에 지방제거, 원심분리, 무처리 후 유리화 동결을 실시한 돼지 난포란의 생존율은 각각 15.1%, 0%, 0%로 지 방제 거구에서만 유의적으로 높은 생존율을 나타내었다(p<.01). 2. 성숙 시기에 지방제거, 원심분리, 무처리 후 유리화 동결을 실시한 돼지 난포란의 생존율은 각각 12.2%, 0%, 0%로 지방제거구에서만 유의적으로 높은 생존율을 나타내었다(P<.01). 3. 미성숙 시기에 지방제거 후 유리화 동결을 실시하여 생존한 난자치 핵 성숙율은 37.5%로 동결하지 않은 난포란의 성숙율 68.9%보다 유의적으로 낮은 것이었다(P<.01). 4. 미성숙 시기에 지방제거, 원심분리, 무처리 후 유리화 동결을 실시하여 생존한 난자의수정 후 배 발달율은 12.5%, 0%, 0%로 지방 제거구에서만 배 발달을 나타었으나, 세 처리간의 유의차는 없었고, 이것은 동결하지 않은 난포란의 배 발달율 56.1%보다는 유의 적으로 낮은 것이었다(P<.05). 5. 성숙 시기에 지방제거, 원심분리, 무처리 후 유리화 동결을 실시하여 생존한 난자의 수정 후 배 발달율은 25.0%, 0%, 0%로 지방제거구에서만 배 발달을 나타내었으나 세 처리간의 유의차는 없었고, 이것은 동결하지 않은 난포란의 배 발달율 67.9%보다는 유의적으로 낮은 것이었다(P<.05).

Keywords

References

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