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- Antioxidant Activity and Irritation Test of Extracts Obtained from Angelica dahurica vol.16, pp.1, 2011, https://doi.org/10.3746/jfn.2011.16.1.008
- Effect of Autoclaving and Irradiation on Microbiological Safety and Quality of Ready-to-Eat Bulgogi vol.30, pp.5, 2010, https://doi.org/10.5851/kosfa.2010.30.5.780
- Subacute Toxicity Study of 40 kGy Irradiated Ready-to-Eat Bulgogi vol.16, pp.1, 2011, https://doi.org/10.3746/jfn.2011.16.1.083