Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
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Nutritional Characteristics and Damage Mitigation Effects in Heavy-metals Exposure of Peking-Duck By-Product Extracts Added with Medicinal Herbs ( I ) Nutritional Profile of Peking-Duck Extracts Added with Medicinal Herbs

오리부산물과 한약재를 이용한 추출액의 영양성분 및 중금속 노출에 대한 피해 완화 효과 (1) 오리부산물과 한약재를 이용한 추출액의 영양학적 특성

  • 박성혜 (원광대학교 한의학전문대학원 한약자원개발학과) ;
  • 박성진 (한림정보산업대학 건강식품가공과) ;
  • 임흥렬 (한국식품공업협회) ;
  • 한종현 (원광대학교 한의학전문대학원 한약자원개발학과)
  • Published : 2003.06.01
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Abstract

This experiment was planned to develop a functional supplements by food resources to prevent and lessen the bad effects caused by the environmental pollution such as bad food, air, water and heavy metals exposed to people these days. As for Its primary stage, the nutrient profile and sensory characteristics of the duck-extract were evaluated in this study. The duck-extract was formulated by the mixture of bone and internal organs of ducks and 6 medicinal herbs which were able to be used as foods and known to help the excretion and the repression of the poison inside the body for a long time. As we compared the six medicinal herbs mentioned above to the vegetable herbs, the nutrient profile of the medicinal herbs were superior to the vegetable herbs. The duck-extract was composed of protein 49.92%, carbohydrate 37.02%, dietary fiber 20.99%, lipid 7.60% and ash 5.46%. The ratio of Ca to P was 1 : 1.4, which was a suitable ratio for absorption, the contents of Na and K were low and those of micro-elements such as Fe, Mn, Zn and Cu high compared to other meat extracts. The essential amino acids accounted for 30.91% of total amino acids. The result of sensory evaluation was better in overall preferences than the ones which are already in the market. From these results, the nutrient profile of the duck-extract was estimated to be able to supply enough nutrients to the people whose nutritional balance was destroyed these days. This study also showed the effective way of using duck-extract and its application to the oriental medicine.

Keywords

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