Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

A Comparison of Dietary Behavior and Health-Related Lifestyles of Food and Nutrition Major and Non-Major University Students in Incheon Area

인천지역 식품영양전공과 비전공 대학생의 식습관 및 건강관련 생활습관 비교

  • 노정옥 (인하대학교 생활과학대학 식품영양학과) ;
  • 우경자 (인하대학교 생활과학대학 식품영양학과)
  • Published : 2003.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was conducted to investigate the dietary behavior and health-related lifestyles of university students in Incheon arear Self administered questionnaires were collected ken 179 food and nutrition major and non-major students. Statistical data analysis was completed using a SPSS v.10.0 program. The results are summarized as follows: The average weight, height, BMI and PIBW of the major and non-major male and female students were 69.89kg, 172.89cm, 23.4 and 106.49 ; 67.27kg, 173.98cm, 22.2 and 101.35 ; 50.61kg, 161.20cm, 19.53 and 92.25 ; 53.77kg, 161.53cm, 20.56 and 97.18, respectively. The breakfast skipping ratio of the subjects were very high, which was mainly due to the reason“lack of time”More than 75% of male students and 61% of female students responded to have lunch at university canteens or restaurants around campus regularly. About 56% of male students and 68% of female students responded to have dinner irregularly, which mainly caused by the reasons“irregularity of lecture”and “appointment with friends”. The ratio of snacks intake of the subjects were high; Ramyun was the snack item taken the most by the male students and fruits and cookies by the female ones. More than 50% male students and 2% of female students were smokers. A half of students dunk alcohol once or twice a week. The dietary behaviors and health-related lifestyles between major and non-major male students tended to be very similar. The major female students showed more health-oriented dietary behaviors in comparison with the non-major ones. Therefore, they should have a major-oriented and practically organized nutritional education program to correct their dietary behaviors and health-related lifestyles fur health.

Keywords

References

  1. 2003년도 동아시아식생활학회 춘계학술대회 대학생의 떡의 인지도 및 떡 구입시의 품질평가에 관한 연구 노정옥;우경자
  2. 리빙토픽 영양과 식생활 이미숙;박영숙;현화진;김순경;송은승;이경애;이선영;현태선;김희선;윤은영
  3. 교양인을 위한 21세기 영양과 건강 이야기 최혜미;김정희;이주희;김초일;송경희;장경자;민혜선;임경숙;이홍미;김경원;김희선;윤은영
  4. Korean J Comm Nutr v.3 no.2 Studies on self-perceived health and appearance, health-related lifestyles and dietary behaviors of Korean college students attending web class Cheong,S.H.;Kim,J.S.;Lee,M.Y.;Lee,J.H.;Jang,K.J
  5. Korean J Comm Nutr v.7 no.3 A comparative study on the dietary attitudes, dietary behaviors and diet qualities of food and nutrition major and non-major female university students Cheong,S.H.;Kwon,W.J.;Chang,K.J
  6. J Korean Soc Food Sci Nutr v.30 no.1 Food preferences and nutrient intakes of college students in Kangwon province Choi,Y.S.;Yoo,Y.J.;Kim,J.G.;Nam,S.M.;Jung,M.E.;Chung,C.K.
  7. Korean J Dietary Culture v.17 no.1 A study on the food habits and the dietary behaviors of university student in Seoul Choi,S.N.;Chung,N.Y.;Yun,M.E.
  8. J Korean Nutr v.35 no.9 A comparison between food and nutrition major, and non-major, female university students in terms of their nutrient intakes and hematological status, with an emphasis on serum iron Chung,S.H.;Chang,K.J.
  9. The nutritional information of the moderns Chung,Y.J
  10. Korean J Soc Food Sci v.5 no.2 Consumption pattern of Ramyon by middle school students - Kangwon do Area Jang,M.S.;Hyun,Y.H;Kim,B.N
  11. Korean J Comm Nutr v.7 no.2 A survey of the consumption of convenience foods Jung,E.Y.;Lim,Y.H.;Park,M.S.;Kim,M.W.
  12. Korean J Food Culture v.17 no.5 A study on the recognition and preference of Korean traditional rice cake among college students Jung,H.S.;Shin,M.J.
  13. Korean J Comm Nutr v.8 no.1 Using the theory of planned behavior to explain dairy food consumption among university female students Kim,K.W.;Shin,E.M.
  14. J Korean Soc Food Sci Nutr v.27 no.6 Effect of food behaviors on nutrients and food intake in college students Kim,W.K.;Lee,K.A.
  15. Korean J Comm Nutr v.8 no.1 Regional differences in food intake and diversity among Korean college students of a nutrition education course through the internet Lee,J.H.;Chang,K.J.
  16. J Korean Soc Food Sci Nutr v.28 no.3 A comparison of eating and general health practices to the degree of health consciousness in Pusan college students Lee,K.A.
  17. J East Asian Dietary Life v.2 no.1 A study on the status of using university cafeteria and preference of food in Incheon Lee,K.J;Byun,S.Y.
  18. Korean J Dietary Culture v.9 no.1 A study on the relationship between body mass index and the food habits of college students Lee,Y.N;Choi,H.M.
  19. Korean J Comm Nutr v.6 no.2 Study on the factors influencing food consumption of food frequency questionnaire of university students in Taejon Lee,M.S.;Lee,J.W.;Woo,M.K.
  20. Korean J Nutr v.32 no.6 Changes in food habit, nutrition knowledge and nutrition attitude of university students during nutrition course Lee,M.S.;Kyung,W.M.
  21. Korean J Comm Nutr v.8 no.1 Differences in the dietary and health-related habits and quality of diet in university students living in Daejeon Lee,M.S.;Kyung,W.M.
  22. Korean J Soc Food Sci v.5 no.2 The effect of knowledge about foods on the foods purchasing Park,Y.C.;Cho,S.H.;Lee,H.G.
  23. RDA Recommended Dietary Allowances for Koreans(7th Revision) The Korean Nutrition Society
  24. J Korean Home Eco Asso v.33 no.4 A study on the food habits and food preference of college students in Ink-San area Shin,M.K.;Seo,E.S.
  25. J Korean Home Eco Asso v.24 no.3 A study of ecology in food focused on breakfast of students and adults with professional occupations in the urban areas Woo,M.K.;Hyun,T.S.;Lee,S.Y.
  26. Korean Home Eco Asso v.32 no.4 A study on nutritional intake of college students You,J.S.;Chang,K.J.;Byun,K.W.
  27. Korean J Comm Nutr v.7 no.2 Korean families' eating-out behavior in relation to family life cycle Yu,J.L.;Park,D.Y.
  28. Korean J Comm Nutr v.8 no.1 Differences in the dietary and health-related habits and quality of diet in university students living in Daejeon Lee,S.M.;Woo,M.K.