KSBB Journal

  • 제18권2호
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  • Pages.133-139
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  • 2003
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  • 1225-7117(pISSN)
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  • 2288-8268(eISSN)
한국생물공학회 (The Korean Society for Biotechnology and Bioengineering)
권호 표지

산삼과 재배인삼의 세포배양 및 Ginsenoside 생성 특성

Characterization of Cell Cultures and Ginsenoside Production by Cultured Ginseng and Wild Mountain Ginseng

  • 유병삼 (아주대학교 화학생물공학부) ;
  • 장문식 (아주대학교 화학생물공학부) ;
  • 변상요 (아주대학교 화학생물공학부)
  • 발행 : 2003.04.01
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초록

산삼과 인삼의 세포주를 확립하고, 배양을 통하여 세포성장 및 탄소원 소모 경향과 이들이 생산하는 생리활성물질의(ginsenoside) 생성 특성을 비교 분석하였다. 세포주는 직접 산삼(KM2, KM3, KM5의 뿌리) 및 재배인삼(포천, 홍천, 영주, 무주와 금산에서 재배된 시료)으로부터 callus를 유도하고 장기간 배양하여 확립하였다. 산삼과 재배인삼 세포배양 결과 나타난 특성을 비교해 보면, specific growth rate($\mu$, day-1)는 각각 0.067과 0.035로서 산삼유래의 KM5 세포가 약 2배 정도 빨랐고, 반면에 ginsenoside 생성속도는 각각 0.53과 2.53 mg/L day로 재배인삼 세포에서 약 5배 더 높게 나타났다. 그런데 sugar consumption rate는 각각 1.51과 1.54 g/L any로 비슷한 수준으로 나타났는데, 이러한 결과들을 고찰해 볼 때, 기초 세포배양 조건에서는 KM5 보다 재배인삼인 KE세포에서 ginsenoside 생합성 대사가 더욱 활발하게 이루어지고 있음을 알 수 있었다.

Established cell-line cultures of cultured and wild mountain ginseng were characterized and their abilities to produce ginsenoside were determined. Cell lines were made of calli induced from the roots of wild mountain ginseng and cultured ginseng(Panax ginseng). Suspension cultures of wild mountain ginseng and cultured ginseng showed different growth and ginsenoside production rate. Their specific growth rates were 0.067 and 0.0035 day-1 in spite of having the same sugar consumption rates, where cells from wild mountain ginseng grew almost twice as fast as those of cultured ginseng. Their respective abilities to produce ginsenoside, however, were 0.53 and 2.53 mg/L.day, which means cells from cultured ginseng produced around 5 times more than wild mountain ginseng.

키워드

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