Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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Investigation of the Conditions and Evaluation of the Benefits of the Foodbank Program from the Recipients Perspective

푸드뱅크(Foodbank) 사업 수혜자의 실태 분석 및 이용편익 평가

  • 강혜승 (연세대학교 식품영양과학연구소) ;
  • 양일선 (연세대학교 생활과학대학 식품영양전공) ;
  • 이영선 (연세대학교 상경대학 경제학전공)
  • Published : 2003.04.01
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Abstract

The purposes of this study were to: (a) investigate the characteristics of recipients' of the non-government foodbank program, (b) examine the health and dietary related conditions of them, and (c) evaluate the benefits and effectiveness of the foodbank program from the recipients' perspective. A total of 21 groups (n = 755) and 75 individual recipients participated in the survey. The main results of the study were as follows; (a) Generally, the individual recipients were 74-year-old female, livelihood protectee, and those who received government assistance or funds from private donators as their source of livelihood. (b) The ages of group recipients varied widely, and they also received government assistance or funds from private donators as their source of livelihood. (c) Most of the donated foods were bakery and confectionery Items. rice, and milk and other dairy products. (d) Benefits such as the decrease in the recipients' food expenses and an enhancement of their nutritional statuses were identified. (Korean J Community Nutrition 8(2) : 231∼239, 2003)

Keywords

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