References
- Kee HJ, Park YK. 2000. Preparation and quality properties of extruded snack using onion pomace and onion. Kor J Food Sci Technol 32: 578-583.
- Kwak HJ, Kwon YJ, Jeong PH, Kwon JH, Kim HK. 2000. Physiological activity and antioxidative effect of methanol extract from onion (Allium cepa L.). J Kor Soc Food Sci Nutr 29: 349-345.
- Ra KS, Suh HJ, Chung SH, Son JY. 1997. Antioxidant activity of solvent extract from onion skin. Kor J Food Sci Technol 29: 595-600.
- Leighton T, Ginther C, Fluss L, Harter WK, Cansado J,Nortrio V. 1992. Molecular characterization of quercetin andquercetrin glycosides in allium vegetables, phenolic compoundsin food and their effects on health II. ACS, Washington,D.C. p 221.
- Patall BS, Pike LM. 1995. Distribution of quercetin contentin different rings of various coloured onion (Allium cepaL.) cultivars. J Horticultural Sci 70: 643-650. https://doi.org/10.1080/14620316.1995.11515338
- Ha YL, Kim JO, Kim HD, Suh JK, Byon JI, Park SJ, ParkKA. 1996. Analytical and extraction methods of bioactivesubstances for onion processings. RDA J Agric Sci (AgricInst Cooporation) 38: 171-185.
- Kim SO, Lee MY. 2001. Effect of ethylacetate fraction of onion on lipid metabolism in high cholesterol fed rats. J Kor Soc Food Sci Nutr 30: 673-678.
- Kim KM, Suh HJ, Chung SH, Cho WD, Ma SJ. 1999. Chemical structure of angiotensin converting enzyme inhibitor isolated from onion flesh. Food Sci Biotechnol 8: 329-332.
- Ma SJ. 2000. Inhibitory effect of onion seasoning on angiotensin converting enzyme. J Kor Soc Food Sci Nutr 29: 395-400.
- Lee CJ, Kim HD, Choung EH, Suh JK, Park CW, Ha JK. 2000. Reduction effect of carcinogen induced mouse epidermal and forestomach carcinogenesis by the extract of onion wastes. J Kor Soc Food Soc Nutr 29: 525-530.
- Rho SN, Han JH. 2000. Cyotoxicity of garlic and onion methanol extract on human lung cancer cell lines. J Kor Soc Food Soc Nutr 29: 870-874.
- Lee YK, Lee HS. 1990. Effect of onion and ginger on the lipid peroxidation and fatty acid composition of mackerel during frozen storage. J Kor Soc Food Nutr 19: 321-329.
- Sheo HJ, Jung DL. 1977. The effect of onion juice on serum lipid levels in rats. J Kor Soc Food Sci Nutr 26: 1164-1172.
- Rao SS, Venkatainaman PR. 1946. Investigation on antibiotics,studies on allicin, the antibacterial principles ofAllium sativum L. J Sc Ind (India) 18: 31.
- Lee SH, Woo SJ, Koo YJ, Shin HK. 1995. Effets of mugwort,onion and polygalate radix on the intestinal environmentof rats. Kor J Food Sci Technol 27: 598-604.
- Sheo HJ, Lim HJ, Jung DL. 1993. Effect of onion juice on toxicity of lead in rat. J Kor Soc Food Nutr 22: 138-143.
- Park PS, Lee BR, Lee MY. 1991. Effects of onion diet on carbon tetrachloride toxicity of rats. J Kor Food Nutr 20: 121-125.
- Park PS, Lee BR, Lee MY. 1994. Effects of onion juice on ethanol-induced hepatic lipid peroxidation in rats. J Kor Food Nutr 23: 750-756.
- Swain T, Hillis WE, Oritega M. 1959. Phenolic constituentsof Ptunus domestica. I. Quantitative analysis of phenolicconstituents. J Sci Food Agric 10: 83-86.
- Cushman DW, Ondetti MA. 1980. Inhibitors of angiotensinconverting enzyme for treatment of hypertension. BiochemPharmacology 29: 1871-1877. https://doi.org/10.1016/0006-2952(80)90096-9
- Stripe F, Corte ED. 1969. The regulation of rat liver xanthineoxidase. J Biol Chem 244: 2855-3859.
- Yagi K. 1987. Lipid peroxides and human disease. ChemPhuys Lipids 45: 337-341. https://doi.org/10.1016/0009-3084(87)90071-5
- Frings CS. 1970. A colorimetric method for determinationof total serum lipid based on the sulfophospho-vanillin reaction.Am J Clin Pathol 53: 80-91.
- An BJ, Lee JT, Bea MJ. 1998. Isolation of novel polyphenol from oolong tea and its effective prevention of the gout. Kor J Food Sci Technol 30: 970-975.
- Kim JK, Cha WS, Park JH, Oh SL, Cho YJ, Chun SS, Choi C. 1997. Inhibition effect against tyrosinase of condensed tannins from Korean green tea. Kor J Food sci Technol 20: 173-177.
- Nicolas G, Bazan Jr. 1970. Effects of ischemia and electroconvulsiveshock on free fatty acid and pool in the brain.Biochem Biophy Acta 282: 1128-1140.
- Kim SY, Kim HS, Kim SH, Kim HS, Su IS, Chung SY. 1993. Effects of the feeding Plantycodon grandiflorum and Codonopsis lanceolata on the fatty acid composition of serum and liver in rats. J Kor Soc Food Nutr 22: 524-530.
Cited by
- Effect of Onion Extracts on Serum Cholesterol in Borderline Hypercholesterolemic Participants vol.39, pp.12, 2010, https://doi.org/10.3746/jkfn.2010.39.12.1783
- The effect of onion on hyperlipidemia: Meta-analysis vol.23, pp.6, 2012, https://doi.org/10.7465/jkdi.2012.23.6.1103
- Effects of Onion Peel Water Extract on the Blood Lipid Profiles in Mice Fed a High-Fat Diet vol.22, pp.3, 2014, https://doi.org/10.7783/KJMCS.2014.22.3.203
- 양파김치 메탄올추출물의 항암 및 면역활성 vol.33, pp.9, 2004, https://doi.org/10.3746/jkfn.2004.33.9.1439
- 황색과 자색 양파의 화학성분 vol.35, pp.6, 2003, https://doi.org/10.3746/jkfn.2006.35.6.708
- 황색과 자색 양파의 화학성분 vol.35, pp.6, 2003, https://doi.org/10.3746/jkfn.2006.35.6.708
- 양파김치 추출물 투여가 Streptozotocin 유발 당뇨병 흰쥐의 혈당강하 및 혈중지질 함량에 미치는 영향 vol.37, pp.4, 2003, https://doi.org/10.3746/jkfn.2008.37.4.445
- 초기진단 고지혈증 환자의 식습관 조사와 양파가루 섭취가 혈중지질에 미치는 영향 연구 vol.37, pp.5, 2003, https://doi.org/10.3746/jkfn.2008.37.5.561
- 건조방법에 따른 건조 양파 추출물의 항암 및 항산화 효과 vol.18, pp.9, 2003, https://doi.org/10.5352/jls.2008.18.9.1271
- 양파 육질 및 껍질의 화학성분과 항산화 및 항암 활성 비교 vol.19, pp.11, 2009, https://doi.org/10.5352/jls.2009.19.11.1598
- 국내.외 인체중재연구를 통해 살펴 본 양파의 심혈관계 질환 개선효과에 관한 고찰 vol.39, pp.10, 2003, https://doi.org/10.3746/jkfn.2010.39.10.1565