DOI QR코드

DOI QR Code

Nutrient Requirements for Growth of Lambs under Hot Semiarid Environment

  • Karim, S.A. (Division of Animal Nutrition, Central Sheep and Wool Research Institute) ;
  • Santra, A. (Division of Animal Nutrition, Central Sheep and Wool Research Institute)
  • 투고 : 2002.08.06
  • 심사 : 2003.01.20
  • 발행 : 2003.05.01

초록

A factorial experiment was conducted to assess nutrient utilization by growing lambs maintained on three levels each of digestible energy (high: HE, medium: ME, low: LE) and protein (high: HP, medium: MP, low: LP) in nine combinations (HEHP, HEMP, HELP, MEHP, MEMP, MELP, LEHP, LEMP, LELP). The experiment was conducted during the hot season in a semiarid location. Daily dry matter intake (DMI) was similar in all the groups in terms of unit body weight or metabolic body size. Digestibility of DM and nitrogen free extract increased (p<0.01) from low to medium and high energy regimen while the CF digestibility followed a reverse trend. The digestibility of crude protein (CP) decreased from high to medium and low protein regimens while it was similar in terms of energy variation. Nitrogen intake was higher in high followed by medium and low protein regime while fecal and urinary nitrogen loss were similar in all the treatment groups. Lambs in all the three levels of protein were in positive N balance and percent N retention was higher (p<0.01) in high followed by medium and low protein levels whereas it was similar in terms of energy variation. Initial body weight was similar in all the groups while final weight, total gain in the experiment and average daily gain (ADG) were higher in high than medium and low energy regimens. It is concluded that crossbred lambs required 75.1 g DM, 9.6 g CP, 6.3 g DCP and 711 KJ DE/kg W $^{0.75}$or 11.0 g CP/MJ DE or 7.2 g DCP/MJ DE for 93 g average daily gain in a hot semiarid environment.

키워드

참고문헌

  1. AOAC. 1990. Official Methods of Analysis, 15th Edn. Association of Official Analytical Chemists, Washington, DC.
  2. ARC. 1980. The Nutrient Requirements of Ruminant Livestock. Agricultural Research Council, Commonwealth Agricultural Bureaux, England, pp.14-117.
  3. CSWRI. 1998. 35 years of research. Central Sheep and Wool Research Institute, Avikanagar, Rajasthan, India, pp.48-50.
  4. Colucci, P. E., G. K. Macleod, L. W. Grovum, L. W. Cahil and I. MC. Millan. 1989. Comparative digestion in sheep and cattle fed different forage to concentrate ratios at high and low intake. J. Dairy Sci. 72:1774-1785.
  5. Duncan, D. B. 1955. Multiple range and multiple F-test. Biometrics. 11:1-42. https://doi.org/10.2307/3001478
  6. Fiske, C. H. and Y. J. Subbarow. 1925. The colorimetric determination of inorganic phosphorus in blood. J. Biol. Chem. 66:375-378.
  7. Graham, N. M. 1980. Variation in energy and nitrogen utilization in sheep between weaning and maturity. Aust. J. Agric. Res. 31:335-345. https://doi.org/10.1071/AR9800335
  8. Graham, N. M. 1982. Maintenance and growth. In: Sheep and Goat Production (Ed. I. E. Coop), Elsevier Science, Amsterdam, Netherland, p.96.
  9. Hoover, W. H. 1986. Chemical factors involved in ruminal fibre digestion. J. Dairy Sci. 69:2755-2766. https://doi.org/10.3168/jds.S0022-0302(86)80724-X
  10. ICAR. 1985. Nutrient Requirements of Livestock and Poultry. Indian Council of Agricultural Research, New Delhi, India.
  11. Karim, S. A. 1990. Relationship of dietary energy and heat tolerance in sheep. Ph. D Thesis, National Dairy Research Institute, Karnal, Haryana, India.
  12. Karim, S. A. 1999. Current status and future prospects of sheep for mutton and wool production. In: Proceedings of 9th Animal Nutrition Conference, ANG Ranga Agricultural University, Hyderabad, India, pp.85-98.
  13. Karim, S. A. and P. S. Rawat. 1997. Growth performance and carcass characteristics of lambs raised on varying proportion of roughage and concentrate. Indian J. Anim. Sci. 67:902-905.
  14. Kaushish, S. K., P. S. Rawat and S. C. Sharma. 1990. Performance of native sheep (Malpura) and its crosses with Avikalin under semi arid conditions. World Rev. Anim. Prod. 25:11-46.
  15. Kearl. L. C. 1982. Nutrient Requirements of Ruminant in Developing Countries. International Feedstuffs Institute, Utah Agricultural Experimental Station, Logan, pp. 45-51.
  16. Kondaih, N. and M. K. Agnihotri. 1995. Strategies for processing and marketing for meat from small ruminants. In: Proceedings of 3rd National Seminar on Sheep and Goat Production and Utilization, Central Sheep and Wool Research Institute, Avikanagar, Rajasthan, India, p.55.
  17. Mertens, D. R. and J. R. Loften. 1980. The effect of starch on fibre digestion kinetics in vitro. J. Dairy Sci. 63:1437-1446.
  18. NRC. 1981. Effect of Environment on Nutrient Requirements of Domestic Animals. National Research Council National Academy Press, Washington, DC.
  19. Santra, A. and N. N. Pathak. 1999. Nutrient utilization and compensatory growth in crossbred (Bos indicus X Bos taurus) calves. Asian-Aust. J. Anim. Sci. 8:1285-1290.
  20. Santra, A. and S. A Karim. 2000. Growth performance of faunated and defaunated Malpura weaner lambs. Anim. Feed Sci. Technol. 86:251-260.
  21. Talapatra, S. K., S. K. Ray and K. C. Sen. 1940. The analysis of mineral constituents in biological nutrients. Indian J. Vet. Sci. 10:243.

피인용 문헌

  1. Nutrient digestibility and feedlot performance of lambs fed diets varying protein and energy contents vol.42, pp.5, 2010, https://doi.org/10.1007/s11250-009-9511-8
  2. Effect of Dietary Crude Protein on Productive Efficiency, Nutrient Digestibility, Blood Metabolites and Gastrointestinal Immune Markers in Light Lambs vol.10, pp.2, 2020, https://doi.org/10.3390/ani10020328