Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Herbs and Botanicals as Feed Additives in Monogastric Animals

  • Published : 2003.02.01
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Abstract

Animal feed additives are used worldwide for many different reasons. Some help to cover the needs of essential nutrients and others to increase growth performance, feed intake and therefore optimize feed utilization. The health status of animals with a high growth performance is a predominant argument in the choice of feed additives. The use of feed additives is more and more questioned by the consumers. Therefore, the feed industry is highly interested in valuable alternatives which could be accepted by the consumers. Probiotics, prebiotics, enzymes and highly available minerals as well as herbs can be seen as alternatives. Herbs, spices and their extracts (botanicals) have a wide range of activities. They can stimulate feed intake and endogenous secretions or have antimicrobial, coccidiostatic or anthelmintic activity. A major field of application of herbs is the protection of animals and their products against oxidation.

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References

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  82. Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability vol.60, pp.3, 2003, https://doi.org/10.1080/00071668.2019.1587150
  83. Effect of pawpaw leaf and seed meal composite mix dietary supplementation on haematological indices, carcass traits and histological studies of broiler chicken vol.43, pp.1, 2003, https://doi.org/10.1186/s42269-019-0172-0
  84. Effects of yeast cultures with different fermentation times on the growth performance, caecal microbial community and metabolite profile of broilers vol.104, pp.1, 2003, https://doi.org/10.1111/jpn.13241
  85. Cistanche deserticola Addition Improves Growth, Digestibility, and Metabolism of Sheep Fed on Fresh Forage from Alfalfa/Tall Fescue Pasture vol.10, pp.4, 2003, https://doi.org/10.3390/ani10040668
  86. Effect of Dietary Nano-encapsulated Mindi (Melia azedarach Linn.) Leaf Extract on Growth Performance and Intestinal pH of Broiler Chickens vol.478, pp.None, 2020, https://doi.org/10.1088/1755-1315/478/1/012025
  87. Addition of a Mixture of Plant Extracts to Diets for Growing-Finishing Pigs on Growth Performance, Blood Metabolites, Carcass Traits, Organ Weight as a Percentage of Live Weight, Quality and Sensorial vol.10, pp.7, 2003, https://doi.org/10.3390/ani10071229
  88. Effects of Ligustrum lucidum on egg production, egg quality, and caecal microbiota of hens during the late laying period vol.19, pp.1, 2003, https://doi.org/10.1080/1828051x.2020.1780167
  89. Growth performance, carcass traits, meat quality and composition in pigs fed diets supplemented with medicinal plants (Bindens pilosa L., Urena lobata L. and Ramulus cinnamomi) powder vol.30, pp.4, 2003, https://doi.org/10.22358/jafs/143106/2021
  90. Effect of a Phytogenic Water Additive on Growth Performance, Blood Metabolites and Gene Expression of Amino Acid Transporters in Nursery Pigs Fed with Low-Protein/High-Carbohydrate Diets vol.11, pp.2, 2003, https://doi.org/10.3390/ani11020555
  91. In ovo injection of black cumin (Nigella sativa) extract on hatching and post hatch performance of thermally challenged broiler chickens during incubation vol.100, pp.3, 2021, https://doi.org/10.1016/j.psj.2020.10.072
  92. Investigating the Effects of a Phytobiotics-Based Product on the Fecal Bacterial Microbiome of Weaned Pigs vol.11, pp.7, 2021, https://doi.org/10.3390/ani11071950
  93. Cinnamon: A Natural Feed Additive for Poultry Health and Production-A Review vol.11, pp.7, 2003, https://doi.org/10.3390/ani11072026
  94. Quercetin Dietary Supplementation Advances Growth Performance, Gut Microbiota, and Intestinal mRNA Expression Genes in Broiler Chickens vol.11, pp.8, 2021, https://doi.org/10.3390/ani11082302
  95. Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals’ Performances, Health, and Oxidative Status: A Review of the Literature in the Last vol.10, pp.9, 2021, https://doi.org/10.3390/antiox10091461
  96. Potential of Grape Extract in Comparison with Therapeutic Dosage of Antibiotics in Weaning Piglets: Effects on Performance, Digestibility and Microbial Metabolites of the Ileum and Colon vol.11, pp.10, 2003, https://doi.org/10.3390/ani11102771
  97. Fatty acid compositions and quality of egg and performance in laying quails fed diet with hesperidin vol.53, pp.6, 2003, https://doi.org/10.1007/s11250-021-02938-2