References
- Ali-Vehmas, T., P. Westphalen, V. myllys and Sandholm. 1997. Binding of Staphylococcus aureus to milk fat globules increases resistance to penicillin-G. J. Dairy Res. 64:253-260. https://doi.org/10.1017/S0022029996002026
- Alatossava, V., A. Meindl and D. Ring. 2001. Prevalence of Staphylococcus aureus and staphylococcal enteritoins in raw pork and uncooked smoked ham-a comparison of classical culturinjg detection and RFLP-PCR. Int. J. Food Microbiol. 68:105-113. https://doi.org/10.1016/S0168-1605(01)00479-2
- Blanban, N. and A. Rasooly. 2000. Staphylococcal enterotoxins. Int. J. Food Microbiol. 61:1-10. https://doi.org/10.1016/S0168-1605(00)00377-9
- Betley, M. J. and J. J. Mekalanos. 1988. Nucleotide sequence of the type A staphylococcal enterotoxin gene. J. Bacteriol. 170:34-41. https://doi.org/10.1128/jb.170.1.34-41.1988
- Coia, J. E., F. Thomson-Carter, D. Baird and D. J. Platt. 1990. Characterization of Methicillin resistant Staphylococcus aureus by biotyping, immunoblotting and restriction enzyme fragmentation patterns. J. Med. Microbiol. 31:125-132. https://doi.org/10.1099/00222615-31-2-125
- Fueyo, J. M., M. C. Martin, M. A. Gonzalez-Hevia and M. C. Mendoza. 2001. Enterotoxin production and DNA fingerprinting in Staphylococcus aureus isolated from human and food samples. Relations between genetic types and enterotoxins. International J. Food Microbiol. 67:139-145. https://doi.org/10.1016/S0168-1605(01)00441-X
- Hackbarth, C. J., T. Kpcagoz, S. Kocagoz and H. F. Chambers. 1995. Point mutations in Staphylococcus PB2 gene affect penicillin-binding kinetics and are associated with resistance. Antimicrob. Agents Chemother. 39:103-106. https://doi.org/10.1128/AAC.39.1.103
- Johnson, W. M., S. D. Tyler, E. P. Ewan, F. E. Ashton, D. R. Pollard and K. R. Rozee. 1991. Detection of genes for enterotoxin, exfoliative toxins, and toxic shock syndrome toxin in Staphylococcus aureus by the Polymerase Chain Reaction. J. Clinical Microbiol. 29(3):426-430.
- Junes, C. L. and S. A. Khan. 1986. Nucleotide sequence of enterotoxin B gene from Staphylococcus aureus. J. Bacteriol. 166:29-33. https://doi.org/10.1128/jb.166.1.29-33.1986
- Larsen, H. D., F. M. Aarestrup and N. E. Jensen. 2002. Geographical variation in the presence of genes encoding superantigenic exotoxins and -hemolysin among Staphylococcus aureus isolated from bovine mastitis in Europe and USA. Veterinary Microbiology 85:61-67. https://doi.org/10.1016/S0378-1135(01)00478-3
- Onoue, Y. and M. Mori. 1997. Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media. Int. J. Food Microbiol. 36: 77-82. https://doi.org/10.1016/S0168-1605(97)01250-6
- Rasooly, A. and R. S. Rasooly. 1998. Detection and analysis of Staphylococcal enterotoxin A in food by Western immunoblotting. Int. J. Food Microbiol. 41:205-212. https://doi.org/10.1016/S0168-1605(98)00050-6
- Schochetmann, G., C. Y. Ou and W. K. Jones. 1988. Polymerase chain reaction. J. Infect. Disease 158:1154-1157. https://doi.org/10.1093/infdis/158.6.1154
- Stephan, R., C. Annemuller, A. A. Hassan and Ch. Lammler. 2001. Characterization of enterotoxigenic Staphylococcus aureus strains isolated from bovine mastitis in north-east Switzerland. Veterinary Microbiology 78:373-382 https://doi.org/10.1016/S0378-1135(00)00341-2
- Thompson, N. E., M. Razdan, G. kunstmann, J. M. Aschenbach, M. L. Evenson and M. S. bergdoll. 1986. Detection of stphylococcal enterotoxins by enzyme linked immunosorbent assays and radioimmunoassays; comparison of monoclonal and pllyclonal antibody systems. Appl. Environ. Microbiol. 51:885-890.
- Zshock, M., D. Botzler, S. Blocher, J Sommerhauser and H. P. Hamann. 2000. Detection of genes for enterotoxins (ent) and toxic shock syndrome toxin-1 (tst) in mammary isolates of Staphylococcus aureus by polymerase-chain-reaction. Int. Dairy J. 10:569-574. https://doi.org/10.1016/S0958-6946(00)00084-4