References
- Tanaka, T., Aoki, Y., Tamase, K., Umoto, F., Ohbayashi, H. and Sasaki, M. Improved methods for determination of total mercury and its application to vegetables and fruit in markets. J. Food Hyg. Soc. Japan 33: 359-364 (1992) https://doi.org/10.3358/shokueishi.33.359
- Reilly, C. Metal Contamination of Food. Applied Science Publish, London, UK (1991)
- Kim, S.J. and Ryang, H.S. Studies on the heavy metals in paddy rice and soils in Janghang smelter. J. Korean Soc. Soil Sci. Fert. 18: 336-347 (1985)
- Rhu, H.I., Suh, Y.S., Jun, S.H., Lee, M.H., Yu, S.J., Hur, S.N. and Kim, S.Y. A study on the natural contents of heavy metals in paddy soil and brown rice in Korea. Rep. Natl. lnst. Environ. Res. Korea 10: 155-163 (1988)
- Rhu, H.I., Kim, I.K., Kim, H.Y. and Jun, S.H. Survey on the contamination of the hazardous substances in the agricultural land and the agricultural products. Rep. Natl. Inst, Environ. Res. Korea 8: 231-240 (1986)
- Suh, Y.S., Mun, H.H., Kim, I.K., Kim, H.Y., Jun, S.H. and Ji, D.H. A study on the natural contents of heavy metals in soil. Rep. Natl. lnst. Environ. Res. Korea 4: 189-198 (1982)
- Kim, K.S., Lee, J.O., Sho, Y.S., Seo, S.C., Chung, S.Y., Yoo, S.Y., Song, K.H., Son, Y.W., Lee, H.B. and Kwon, W.C. Study on the trace metal contents in food (Trace metal contents of cereals, pulses and potatoes produced in Korea). Rep. Natl. lnst. Health Korea 29: 365-377 (1992)
- Kim, K.S., Lee, J.O., Sho, Y.S., Seo, S.C., Chung, S.Y., You, S.Y., Song, K.H., Son, Y.W., Lee, H.B. and Kwon, W.C. Study on the trace metal contents in food (On the trace metals contents of vegetables and fruits produced in Korea). Rep. Natl. lnst. Health Korea 30: 366-377 (1993)
- Kim, K.S., Kim, C.M., Sho, Y.S., Seo, S.C., Chung, S.Y., Yoo, S.Y., Song, K.H., Kim, J.S. and Lee, H.B. Study on the trace metal contents in food (On the trace metal contents of, cereals, pulses and potatoes in Korea). Rep. Natl. lnst. Health Korea 31: 437-449 (1994)
- Won, K.P., Kim, C.M., Sho, Y.S., Seo, S.C., Chung, S.Y., Yoo, S.Y., Song, K.H., Kim, J.S., Kim, H.D. and Kim, K.S. The study on the trace metal contents in food (On the trace metals contents of cereals, pulses, potatoes, vegetables and fruits in Korea). Rep. Natl. lnst. Health Korea 32: 456-469 (1995)
- Won, K.P., Kim, N.K., Sho, Y.S., Chung, S.Y., Yun, H.K., Kim, H.D. and Chang, M.I. A monitoring study on the trace metalcontents in foods (The trace metal contents of agricultural products (cereals, legumes, root crops, vegetables and fruits) grown in Korea). Ann. Rep. KFDA 1: 58-70 (1996)
- Baik, D.W., Kwon, W.C., Shin, K.H., Kim, J.H., Kim, O.H., Sho, Y.S., Park, K.S. and Ahn, J.S. Study on the trace element contents of fish in Korean coastal waters. Rep. Natl. Inst. Health Korea 22: 471-494 (1985)
- Baik, D.W., Kwon, W.C., Won, K.P., Kim, J.H., Kim, O.H., Sho, Y.S., Kim, Y.J., Park, K.S., Seong, D.H., Seo, S.C. and Lee, K.J. Study on the contents of trace elements in foods (On the trace element contents of shellfish in Korean coastal waters). Rep. Natl. Inst. Health Korea 23: 589-610 (1986)
- Kwon, W.C., Won, K.P., Kim, J.W., Kim, O.H., Sho, Y.S., Kim, Y.J., Park, K.S., Sung, D.H., Lee, K.J. and Baik, D.W. Study on the contents of trace elements in foods (On the trace element contents of fish in Korean coastal waters). Rep. Natl. Inst. Health Korea 24: 733-746 (1987)
- Baik, D.W., Kwon, W.C., Won, K.P., Kim, J.W., Sho, Y.S., Lee, H.D., Park, K.S., Seong, D.W., Lee, M.S. and Lee, K.J. Study on the contents of trace elements in foods (On the trace element contents of shellfish in Korean coastal waters). Rep. Natl. Inst. Health Korea 25: 551-564 (1988)
- Kwon, W.C., Won, K.P., Kim, J.W., Sho, Y.S., Lee, H.D., Park, K.S., Lee, J.O., Seong, D.W., Seo, J.S., Kim, M.H., Lee, K.J. and Baik, D.W. Study on the contents of trace elements in food (On the trace element contents of fish in Korean coastal waters). Rep. Natl. Inst. Health Korea 26: 447-460 (1989)
- Kim, K.S., Lee, J.O., Sho, Y.S., Seo, S.C., Kang, H.K., Seo, J.S., Kim, M.H., Kwon, Y.B. and Baik, D.W. Study on the trace element contents in food (On the trace element contents of shellfish in Korean coastal waters). Rep. Natl. Inst. Health Korea 27: 388-397 (1990)
- Kim, K.S., Lee, J.O., Sho, Y.S., Seo, S.C., Kang, H.K., Yoo, S.Y., Choi, B.H., Kwon, Y.B. and Baik, D.W. Study on the trace element contents in food (On the trace element contents of fish and shellfish in Korean coastal waters). Rep. Natl. Inst. Health Korea 28: 354-365 (1991)
- KFDA. Food Code. Korea Food and Drug Administration, Seoul, Korea (1999)
- FAPAS. Trace elements Series VII (23)-Report to participants in food analysis performance assessment scheme. The Food Analysis Performance Assessment Scheme (1999)
- Australia Food Authority. The 1992 Australian market basket survey- a total diet survey of pesticides and contaminants, Australia (1992)
- Joint UNEP/FAO/WHO. Food contamination monitoring programme, summary of 1984-1985 monitoring data. WHO, Geneva (1988)
- MAFF. Survey of lead and cadmium in foods. Food surveillance paper 113: 1-6 (1997)
- Ikebe, K., Nishimune, T. and Sueki, K. Contents of 17 metal elements in food determined by inductively coupled plasma atomic emission spectrometry (meat and meat products). J. Food Hyg. Soc. Japan 35: 323-327 (1994) https://doi.org/10.3358/shokueishi.35.323
- Ikebe, K., Nishimune, T. and Tanaka, R. Contents of 17 metal elements in food determined by inductively coupled plasma atomic emission spectrometry (fish and shellfishes). J. Food Hyg. Soc. Japan 32: 336-350 (1991) https://doi.org/10.3358/shokueishi.32.336
- Ministry of Health and Welfare of Japan. Notification. Food Sanit. Res. 32: 72-85 (1982)
- Ikebe, K., Nishimune, T. and Tanaka, R. Contents of 17 metal elements in food determined by inductively coupled plasma atomic emission spectrometry (cereals, pulses, and processed foods, seaweeds and seeds). J. Food Hyg. Soc. Japan 32: (1991) https://doi.org/10.3358/shokueishi.32.48
- Ministry of Health and Welfare of Japan. Notification. Food Sanit. Res. 30: 78-95 (1980)
- Bucke, D., Norton, M.G. and Rolfe, M.S. Field assessment of effects of dumping wastes at sea. Technical Report of Ministry of Agriculture, USA (1983)
- WHO. Cadmium. Environmental Health Criteria No. 134, WHO, Geneva (1992)
- Ros, J.P.M. and Sloof, W. Integrated criteria documents cadmium. Report of National Institute of Public Health and Environmental Protection, RIVM 758476004, Bilthven, The Netherlands (1985)
- Ikebe, K., Nishimune, T. and Sueki, K. Contents of 17 metal elements in food determined by inductively coupled plasma atomic emission spectrometry (vegetables, fruits, potatoes and fungi). J. Food Hyg. Soc. Japan 31: 382-393 (1990) https://doi.org/10.3358/shokueishi.31.382
- Dabeka, R.W. and Mckenzie, A.D. Total diet study of lead and cadmium in food composites: Preliminary investigations. J. AOAC Int. 75: 386-394 (1992)
- Codex Alimentarius Commission. Draft report of the 32nd session of the codex committee on food additives and contaminants ALINORM 01/12 Beijing. People's Republic of China (2000)
- U.S. FDA. Industry activities staff booklet-action levels for poisonous or deleterious substances in human food and animal feed (1998)
- Food Hygienic Society of Japan. The standards on foods and food additives. J. Food Hyg. Soc. Japan 36: 207-199 (1995)