References
- Thayer, D.W. Wholesomeness of irradiated foods. Food Technol. 48: 58-57 (1994)
- Byun, M.W. Application and aspect of irradiation technology in food industry. Food Sci. Ind. 30: 89-100 (1997)
- Kwon, J.H., Byun, M.W. and Cho, H.O. Development of food irradiation technology and consumer attitude toward irradiated food in Korea. Radioisotopes 41: 654 (1992) https://doi.org/10.3769/radioisotopes.41.12_654
- Kwon, J.H., Chung, H.W. and Byun, M.W. ESR spectroscopy for detecting gamma-irradiated vegetables and estimating absorbed doses. Rad. Phys. Chem. 57: 319-324 (2000) https://doi.org/10.1016/S0969-806X(99)00398-9
- Kim, H.K., Kang, D,S., Choi, M.G. and Kwon, J.H. Detection of irradiated cereals from korea and china by viscometric method. Korean J. Food Sci. Technol. 33: 645-650 (2001)
- Yang, J.S. Methods for identification of irradiated foods. J. Food Hyg. Saf. 12: 160-174 (1997)
- Yi, S.D., Chang, K.S. and Yang, J.S. Trial to indentify irradiated corn powder by viscometric and pulsed photostimulated Luminescene(PPSL) methods. J. Food Hyg. Saf. 16: 82-87 (2001)
- Kwon, J.H., Chung, H.W., Byun, M.W. and Kang, I.J. Thermoluminescence detection of Korean traditional foods exposed to gamma and electron-beam irradiation. Rad. Phys. Chem. 52: 151-156 (1998) https://doi.org/10.1016/S0969-806X(98)00065-6
- Kwon, J.H., Chung, H.W. and Byun, M.W. ESR spectroscopy for detecting gamma-irradiated vegetables and estimating absorbed doses. Rad. Phys. Chem. 57: 319-324 (2000) https://doi.org/10.1016/S0969-806X(99)00398-9
- Kim, S.M., Park, E., Yang, J.S. and Kang, M.H. Changes of DNA fragmentation by irradiation doses and storage in gammairradiated fruits. J. Korean Soc. Food Sci. Nutr. 31: 594-598 (2002) https://doi.org/10.3746/jkfn.2002.31.4.594
- The Korean Society of Food Science and Nutrition. Handbook of Experiments in Food Science and Nutrition, pp. 709-712. The Korean Society of Foods Science and Nutrition, Busan (2000)
- Farkas, J., Sharif, M.M. and Koncz, A. Detection of some irradiated spices on the basis of radiation induced damage of starch. Radiat. Phys. Chem. 36: 621-627 (1990)
- Hayashi, T., Todoriki, S. and Kohyama, K. Irradiation effects on pepper starch viscosity. J. Food Sci. 59: 118-120 (1994) https://doi.org/10.1111/j.1365-2621.1994.tb06912.x
- Yi, S.D., Yang, J.S., Song, K.B., Chang, K.S. and Oh, M.J. Reological examination of white pepper slurries to determine prior treatment of pepper with gamma-irradiation. J. Food Sci. 66: 257-260 (2001) https://doi.org/10.1111/j.1365-2621.2001.tb11327.x
- Yi, S.D., Oh, M.J. and Yang, J.S. Detection for irradiated cereals by Maximun viscosity in amylogragh. Food Sci. Biotechnol. 9: 73-76 (2000)
- Yi, S.D., Chang, K.S. and Yang, J.S. Identification of irradiated potato, sweet potato and corn starches with viscometric method. Food Sci. Biotechnol. 9: 57-62 (2000)
- Yi, S.D., Oh, M.J. and Yang, J.S. Utilization of brabender viscoamylogragh to detect irradiated starches. J. Food Sci. Nutr. 5: 20-24 (2000)
- Kim, H.K., Kang, D,S., Choi, M.G., and Kwon, J.H. Detection of irradiated starches from korea and china by viscometric method. J. Korean Soc. Food Sci. Nutr. 30: 1082-1087 (2001)
- Hayashi, T., Todoriki, S., Okadome, H. and Kohyama, K. Conditions of viscosity measurement for detecting irradiated peppers. Rad. Phys. Chem. 45: 665-669 (1995) https://doi.org/10.1016/0969-806X(94)00078-X
- Chung, H.W., Jeong, J. and Kwon, J.H. Potential detection of irradiated dried agricultural products by viscosity measurement. J. Korean Soc. Food Sci. Nutr. 28: 1082-1086 (1999)
- Tuner, E.W., Payner, W.D., Montie, E.J., Bessert, M.W., Struck, G.M. and Olson, F.C. Use of the 2-thiobarbituric acid reagent to measure rancidity in frozen pork. J. Agric. Food Chem. 8: 326-329 (1954)
- APHA. Compendium of Methodes for the Microbiological Examination of Foods. Speck, M. (ed.). American Public Health Association, Washington D.C., USA (1976)
- SAS Institute, Inc. SAS User's Guide. SAS institute, Cary, NC, USA (1994)
- Sokhey, A.S. and Hanna, M. A. Properties of irradiated starches. Food Structure 12: 397-410 (1993)
- Malcolm, C.B. Food Texture and Viscosity, pp. 204-207. Academic Press, Inc., New York, USA (1982)
- Fennema, O.R. Food Chemistry, 3rd ed. pp. 110-120. Marcel Dekker, Inc. New York, USA (1988)
- Hayash, T., Todoriki, S. and Koyama, M. Application of viscosity measuring method to the detection of irradiated spices. Nippon shokuhin Kogyo Gakkaishi 40: 456-460 (1993) https://doi.org/10.3136/nskkk1962.40.456
- Diehl, J.F., Adam, S., Delincee, H. and Jakubick, C. Radiolysis of carbohydates and carbohydrate containing food stuffs. J. Agric. Food Chem. 26: 15-17 (1978) https://doi.org/10.1021/jf60215a063
- Son, I.S. and Kim, M. Storage stability of barleys irradiated by gamma-ray. J. Korean Soc. Food Sci. Nutr. 28: 1076-1081 (1999)
- Lee, H.J., Kim, J.O., Yook, H.S. and Byun, M.W. Physicochemical properties of gamma-irradiated soybeans. Korean J. Food Sci. Technol. 28: 558-565 (1996)
- Fennema, O.R. Food Chemistry, 3rd ed., p. 276. Marcel Dekker, Inc., New York, USA (1988)
- Howard, L.R., Miller, G.H., JR. and Wagner, A.B. Microbiological, and chemical, and sensory changes in irradiated Pico De Gallo. J. Food Sci. 60: 461-464 (1995) https://doi.org/10.1111/j.1365-2621.1995.tb09803.x
- Byun, M.W. Radurization and radicidation of spices. Korean J. Food Sci. Technol. 17: 311-318 (1985)