Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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The Effects of Smoking on Nutritional Intake, Dietary Behaviors and Blood Lipid Profile of College Students in the Gyeonggi Area

경기지역 일부 남자대학생의 흡연여부가 영양섭취와 건강관련 생활습관 및 혈중 지질에 미치는 영향

  • Kim, Su-Ra (Korea Seoul Regional Food & Drug Administration) ;
  • Song, Kyung-Hee (Dept. of Food & Nutrition, Myong Ji University)
  • 김수라 (서울지방식품의약품 안전청) ;
  • 송경희 (명지대학교 식품영양학과)
  • Published : 2003.10.30
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Abstract

This study was performed to investigate nutritional intake, the dietary behaviors and plasma lipid profile between smokers and non-smokers of college male students in the Gyeonggi Area. Dietary behaviors and attitude toward smoking were investigated by questionnaires. The result obtained were as follows: There was no significant difference in anthropometric measurements between smokers and nonsmokers. There was no significant difference in dietary behaviors. However, smokers tended to eat more snacks and desserts than nonsmokers. In plasma lipid levels, smokers had higher levels of plasma triglyceride, LDL-cholesterol, VLDL-cholesterol and total cholesterol than that of non-smokers(p<0.05). HDL-cholesterol level of smokers was a lower than that of non-smokers although the difference was not significant. AI(Atherogenic Index), Total /HDL cholesterol ratio and LDL/HDL cholesterol ratio of smokers were significantly higher than that of non-smokers(p<0.01). BMI and SBP showed positive correlation with triglyceride(p<0.01) and VLDL-cholesterol(p<0.01). DBP showed positive correlation with triglyceride(p<0.001) and VLDL-cholesterol(p<0.01).

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