Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Characteristics of Food Components in Granular Ark and Ark Shell

고막 및 새고막의 부위별 식품성분 특성

  • Kim Kui Shik (Division of Food Technology and Nutrition, Yosu National University) ;
  • Kim Jeung Hoon (Division of Food Technology and Nutrition, Yosu National University) ;
  • Bae Tae Jin (Division of Food Technology and Nutrition, Yosu National University) ;
  • Park Choon-Kyu (Division of Food Technology and Nutrition, Yosu National University) ;
  • Kim Myung-Hee (Division of Food Technology and Nutrition, Yosu National University)
  • 김귀식 (여수대학교 식품공학영양학부) ;
  • 임정훈 (여수대학교 식품공학영양학부) ;
  • 배태진 (여수대학교 식품공학영양학부) ;
  • 박춘규 (여수대학교 식품공학영양학부) ;
  • 김명희 (여수대학교 식품공학영양학부)
  • Published : 2002.09.01
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Abstract

In order to effectively utilize of granular ark and ark shell, lipid and fatty acid compositions, free amino acids, nucleotides and their related compounds and minerals in the muscle and viscera of raw and cooked specimens were analyzed. The major constituents of non-polar lipids in the granular ark and ark shell were triglycerides, which showed higher content in viscera than the muscle. The polar lipids in the granular ark and ark shell were mainly consisted of phosphatidylcholine and phosphatidylethanolamine. The major fatty acids of total lipid were 16:0, 20:5n-3, 18:1n-9, 16:1n-7, 18:0 and 22:6n-3 both the granular ark and ark shell. The major nucleotides and the related compounds were adenosine monophosphate and adenosine diphosphate and they had higher content in the muscle than in viscera both samples, free amino acids such as taurine, glycine, alanine, glutamic acid, phenyl alanine and aspartic acid were abundant both the granular ark and ark shell. In the raw muscle of granular ark, glycine, alanine and $\alpha$-amino-iso-butyric acid were high level, but glutamic acid, aspartic acid and phenyl alanine were low level compared with those of cooking muscle. In the raw muscle of ark shell, taurine and $\alpha$-amino-iso-butyric acid were high content, but the glutamic acid and aspartic acid were low level compared with those of cooking muscle. Minerals in the granular ark and ark shell were chiefly consisted of potassium, sodium, magnesium, iron and calcium.

전남의 남해안 지방에서 주로 생산되고 있는 고막과 새고막의 생시료와 자숙 시료를 육과 내장 부위로 나누어 이들의 식품학적 품질을 구명하기 위하여 일반성분, 지질 및 지방산 조성, 유리아미노산, 핵산관련물질 및 무기성분 등을 비교, 분석하였다. 수분은 새고막이 고막에 비해 많았고, 조단백질은 적었으며, 다른 성분은 비슷하였다. 고막과 새고막의 비극성지질의 주성분은 triglyceride이었고, 두 시료 모두 내장이 육에 비해 그 조성이 높았다. 극성지질의 주성분은 phosphatidyl choline과 phosphatidyl ethanolamine이었고, 각 시료간에는 phosphatidyl choline은 내장에, phosohatidyl ethanolamine은 근육에 함유율이 높았다. 주요지방산은 16:0, 20:5n-3, 18:1n-9, 16:1n-7, 18:0 및 U:6n-3이었다. 핵산관련물질은 AMP와 ADP가 주체를 이루고 있었으며, 이들은 내장보다 근육에 그리고 생시료보다 자숙시료에 다소 많았다. 또한 자숙함에 따라 ATP는 다소 감소하였으나 그외는 다소 증가하였다. 고막과 새고막의 주요 아미노산은 taurine, glycine, ala-nine, glutamic acid, phenylalanine 및 aspartic acid이었다. 고막생육은 자숙육에 비해 glycine, alanine 및 $\alpha$-amino-iso-butyric acid의 함량은 많았고, glutamic acid, aspartic acid 및 phenylala-nine의 함량은 적었다. 새고막 생육은 자숙육에 비해 taurine과 $\alpha$-amino-iso-butyric acid의 함량은 많았고, glutamic acid와 aspartic acid의 함량은 적었다. 무기성분은 인, 나트륨, 마그네슘, 철 및 칼슘이 주체를 이루고 있었고, 고막 자숙육은 생육에 비해 나트륨과 마그네슘의 함량이 많았으며, 인과 철의 함량은 적었다. 새고막 자숙육은 생육에 비해 나트륨, 마그네슘 및 칼슘의 함량이 많았다.

Keywords

References

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