한국가정과학회지 (Korean Journal of Human Ecology)
- 제5권1호
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- Pages.62-70
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- 2002
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- 1226-9794(pISSN)
압출성형공정과 건조조건이 옥수수전분의 저항전분 수율에 미치는 영향
Effects of Processing Parameters of Twin Screw Extruder and Dry Methods on the Resistant Starch Formation from Normal Maize Starch
- Shin, Mal-Shick (Department of Food and Nutrition and HERI, Chonnam National University) ;
- Mun, Sae-Hun (Department of Food and Nutrition and HERI, Chonnam National University) ;
- Bae, Chun-Ho (Samyang Genex Co.)
- 발행 : 2002.06.01
초록
The objective of this study was to evaluate the effects of processing parameters of co-rotating twin screw extruder and dry methods on the level of resistant starch (RS) and the properties of extrudate prepared from normal maize starch. The processing parameters were used 90, 110, 130
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