References
- Chisholm, M. J., and Hopkins, C. Y., Fatty Acid Composition of Some Cucurbitaceae Seed Oils. Can. J. Chem., 42, 560-564 (1964) https://doi.org/10.1139/v64-082
- Chisholm, M. J., and Hopkins, C. Y., Fatty Acids of Catalpa bignonioides and Other Bignoniaceae Seed Oils. Can. J. Chem., 43, 2566-2570 (1965) https://doi.org/10.1139/v65-352
- Han, J. T., Ahn, E.-M., and Baek, N.-I., Development of Biologically Active Compounds from Edible Plant Sources-II. Isolation of Fatty Acids and Sterol Glycosides from the Leaves of Cucurbita moschata DUCH. J. Korean Soc. Agric. Chem. Biotechnol., 42, 267-270 (1999)
- Hopkins, C. Y., Chisholm, M. J., and Ogrodnik, J. A., Identity and Configuration of Conjugated Fatty Acids in Certain Seed Oils. Lipids, 4, 89-92 (1968) https://doi.org/10.1007/BF02531923
-
Smith, Jr., C. R., and Wolff, I., Characterization of Naturally Occurring
$\alpha$ -Hydroxylinolenic Acid. Lipids, 4, 9-14 (1968) https://doi.org/10.1007/BF02531787