식품제조업체에 대한 PL 대응체제로서 HACCP 시스템의 고찰

Review for HACCP system to PL infrastructure in Food Manufacturing

  • 김주홍 (충북대학교 대학원 안전공학과) ;
  • 이승정 (한국능률협회 컨설팅 컨설턴트) ;
  • 임현교 (충북대학교 안전공학과)
  • 발행 : 2002.12.01

초록

As the life standard has enhanced, food products has incomparably advanced both in quality and variety to meet the consumer's choice. Despite of high quality and variety, appropriate food safety system has not been established yet in food manufacturing. With Product Liability issuance effective on July 2002, consumers are demanding far higher food safety level than what it used to be. The food manufacturers are seeking food safety assurance system. HACCP system is a pivotal product safety system providing the infrastructure to PL. By the time in the early 1970 when HACCP was developed suitable for food, it comprised the category of Risk, in fact it was quantitative sequence system. In a preparatory phase of HACCP, decision mostly depends on the quantitative analysis. In a recent study, the introduction of Risk Analysis is being reviewed for Food Safety system. In this study, FTA, FMEA are also reviewed in comparison with HACCP which have been utilized in Safety Engineering.

키워드

참고문헌

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