Journal of Community Nutrition

대한지역사회영양학회 (The Korean Society of Community Nutrition)
권호 표지

Comparison of Dietary Calcium and Iron Intake in Young Men Living Alone or Living with Roommates

  • Park, Young-Sook (Department of Food Science and Nutrition, Soonchunhyang University) ;
  • Kim, Soon-Kyung (Department of Food Science and Nutrition, Soonchunhyang University) ;
  • Byoun, Kwang-Eui (Department of Food Science and Nutrition, Soonchunhyang University)
  • 발행 : 2002.11.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

A survey was performed to 238 male young men who were living alone (104 persons) or living with roommates (134 persons). Their average age was 22.6 years old, height 171.8cm, and weight 65.6kg. Their daily calcium intake level was averaged 271.9 $\pm$ 169.1mg, which was 38.8% of Korean Recommended Dietary Allowances(RDA). Comparing calcium intake of each mealtime, breakfast, lunch, dinner, and snacks were composed of 18.6%, 30.0%, 34.0% and 17.4%, respectively. Their daily iron intake level was averaged 8.9 $\pm$ 10.8mg, which was 74.3% of Korean RDA. Comparing iron intake of each mealtime, breakfast, lunch, dinner, and snacks were composed of 15.4%, 33.6%, 36.3% and 14.7%, respectively. Deficiency of these minerals in young male adults were severe and the nutrient qualities were also poor and the deficiency was more profound in calcium than in iron. And we observed iron nutrition differed significantly according to their living status, such as iron intake and its %RDA were significantly worse in single living subjects than the other. However calcium did not show significant difference. It was found mineral intake, especially iron, could be improved in young men living with roommates than living alone and regular breakfast could improve calcium and iron intakes. (J Community Nutrition 4(3) : 159~5163, 2002)

키워드

참고문헌

  1. Choi MK, Chun YS, Park MK(2000) : A study on eating patterns and nutrient intakes of college students by residences of selfboarding and home with parents in Chungnarn. J Korean Diet Assoc6(1) : 9-15
  2. Hallberg L, Rassander L, Brune M, Gleerup A(1992) : Calcium and iron absorption : mechanism of action and nutritional importance. Eu J Clin Nutr 46: 317-327
  3. Kim CI, Park YS(2000) : Comparing health-related behaviors, food behaviors, and nutrient adequacy ratio of rural elderly by onlyelderly families vs. extended families. Korean J Comm Nutr5 (2S) : 307-315
  4. Kim HK, Yoon JS(1991) : Korean J Nutr 24(1) : 124-131
  5. Knekt P, Reunanen A, Takkunen H, Aromaa A, He1iovaara M, HakulinenT(1994) : Bodyiron stores and risk of cancer.Int J Cancer 56(3) : 379-382 https://doi.org/10.1002/ijc.2910560315
  6. Korean Nutrition Society(2000) : Recommended Dietary Allowance for Korean, 7th ed..
  7. Kye SH, Paik HY (1993) : Iron nutriture and related dietary factors in apparently healthy young Korean women (2) . Korean J Nutr 26(6) : 703-714
  8. Lee JH, Lee YS (2000) : Effect of excess calcium and iron supplement on iron bioability, liver and kidney functions in anemic model rats. Korean J Conmt Nutr 5 (2) : 243-252
  9. Lee KH, Kim EK, Kim MK (1997) : Iron nutritional status of female students in Kangnung National University. Korean J Comm Nutr 2 (I) : 23-32
  10. Nam KS, Kim KW, Koo JO, Choi HM(1998) : Dietary protein and calcium levels on iron and zinc balance in young Korean women. Korean J Comm Nutr 3 (2) : 218-227
  11. NIH Consensus Statementt(1994) : Optimal calcium intake. J Am Med Assoc 272 : 1942-1948 https://doi.org/10.1001/jama.272.24.1942
  12. Oh JJ, Hong ES, Paik IK, Lee HS, Lim HS(1996) : Effects of dietary calcium, protein, and phosphorus intakes on bone mineraI density in Korean premenopausal women. Korean J Nutr 29 (I) : 59-69
  13. Park YS, Kim HS (1997) : Relationships among drinking, exercises and dietary behaviors of college male students. Soonchunhyang J Nat Sci 3 (2) : 683-689
  14. Park YS, Lee YW, Hyun TS (1995) : Comparison of dietary behaviors by type of residence among college students. Korean J Diet Culture 10 (5) : 391-404
  15. Son SM, Yang JS (1997) : Nutritional status of 5th grade school children residing in low-income area of Pucheon city. Korean J Comm Nutr2(3) : 267-274