참고문헌
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피인용 문헌
- Relationship Between Plant Food (Fruits, Vegetables, and Kimchi) Consumption and the Prevalence of Rhinitis Among Korean Adults: Based on the 2011 and 2012 Korea National Health and Nutrition Examination Survey Data vol.19, pp.12, 2016, https://doi.org/10.1089/jmf.2016.3760
- Health Benefits of Kimchi (Korean Fermented Vegetables) as a Probiotic Food vol.17, pp.1, 2014, https://doi.org/10.1089/jmf.2013.3083