참고문헌
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피인용 문헌
- Non-pungent Capsicum fermentation by Bacillus subtilis P3-3 and its swimming endurance capacity in mice vol.47, pp.5, 2010, https://doi.org/10.1016/j.enzmictec.2010.06.010
- Weight Reduction Effect of Extract of Fermented Red Pepper on Female College Students vol.32, pp.3, 2003, https://doi.org/10.3746/jkfn.2003.32.3.479
- Effects of Fermented Pepper Powder on Body Fat Accumulation in Mice Fed a High-Fat Diet vol.77, pp.11, 2002, https://doi.org/10.1271/bbb.130063