Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)

The East Asian Society of Dietary Life (동아시아식생활학회)
권호 표지

The Effects of Diabetic-Oriented Convenience Food with Medicinal Plants and Chicken on the Nutritional Status, Diabetic Indices and Serum Lipid Compositions for Non-Insulin Dependent Diabetes Mellitus Patients

생약재와 닭고기를 이용하여 개발된 당뇨식사의 섭취가 인슐린 비의존형 당뇨환자의 영양상태, 당뇨 Index 및 혈청지질 조성에 미치는 영향

  • 박성혜 (원광대학교 한의학전문대학원 한약자원개발학과) ;
  • 한종현 (원광대학교 한의학전문대학원 한약자원개발학과)
  • Published : 2002.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was designed to determine changes of nutritional status, diabetic indices and serum lipid composition in non-insulin dependent diabetes mellitus patients during intake of diabetic-oriented convenience food prepared from 7 medicinal plants and chicken. We conducted dietary, anthropometric and biochemical assessments before and after the intake of diabetic oriented food. Once a day, in the study, their normal lunch was replaced by the diabetic-oriented convenience food diet for 30 consecutive days. It was found that the nutrients of the diet were well-balanced, and the intake levels nearly approached those of the RDA. Obesity rate, body fat, and body weight were significantly lower than those of a normal diet. The average fasting blood glucose significantly decreased while the insulin level significantly increased after the intake of diabetic meal. Also the total serum cholesterol and triglyceride levels significantly decreased. The above results indicate that diabetic-oriented convenience food prepared from 7 medicinal plants and chicken may be used as a diet regime fer controlling the diabetes mellitus on a regular basis.

Keywords

References

  1. Diabetes clinical pharmacy and therapeutics(4th-ed.) Cambell,R.K.;Steil,C.F.
  2. Diabetes v.31 Metabolism of cholesterol and plasma triglycerides in non-ketotic diabetes mellitus Abrams,J.J.;Ginberg,H.;Grundy,S.M.
  3. Lipid v.26 Vitamin E and the susceptibility of erythrocytes and reconstituted liposomes to oxidative stress in aged diabetics Urano,S.;Midori,H.H.;Tochihi,N.;Matsuo,M.;Ito,H.
  4. Korean J. Pharm v.21 A preliminary study on hypocholesterolemic and hypoglycemic activities of some medical plants Choi,J.S.;Chung,H.Y.;Han,S.Y.
  5. Thesis collection, SM Pharm SCI v.7 Studies on the physiochemical activities of Commelinae herba extract on the normal and the strepto-zotocin-induced hyperglycemic rats Kim,T.H.;Yang,K.S.;Whang,S.H.
  6. Diabetes Care v.12 Traditional plant medicines as treatments for diabetes Bailey,C.J.;Day,C.
  7. J. East Asian soc. Dietary Life v.12 no.2 A study on the nutrition contents and blood glucose response effect of diabetic-oriented convenience food prepared medicinal plants and chicken Han,J.H.;Park,S.H.
  8. 국민영양조사보고서 보건사회부
  9. Korean J. Nutrition v.24 Relationship of total body fat content and its distribution to carbohydrate tolerance and serum lipids in diabetics Kim,U.K.;Lee,K.Y.;Kim,Y.L.;Huh,K.B.
  10. J. of American Dietetic Association v.91 Dietary habits of elderly persons with diabetes Horwath,C.C.;Worsley,A.
  11. 당뇨병의 진료지침 대한당뇨병학회
  12. 영양판정 이정원;이미숙;김정희;손숙미;이보숙
  13. 임상병리검사법 이삼열;정윤섭
  14. Korean J. Nutrition v.26 The influences of different doses of fish oil on serum lipids in patients with non-insulin dependents diabetes mellitus Paik,I.K.;Yoon,J.Y.;Chung,Y.S.(etc.)