Journal of Applied Tourism Food and Beverage Management and Research (한국관광식음료학회지:관광식음료경영연구)
- Volume 13 Issue 1
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- Pages.111-118
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- 2002
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- 1598-0871(pISSN)
A Study on the Stress Levels and Dietary Patterns of University Students
대학생의 스트레스 정도와 식생활 양상에 관한 연구
Abstract
The purpose of this study was to investigate the stress levels and the dietary patterns of 390 male and female University students in Seoul and to analyze the correlation between the two. Informations of the subjects were obtained by questionnaire. As a result of this research study, male students had such bad dietary patterns as their stress increased(P<.05). Female students were more affected in dietary patterns by stress level and both male and female students exhibited a tendency to be in a higher state of intake as their stress level increased.
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