마산지역 시내버스 운전자의 건강상태 및 영양소 섭취실태

A Study on the Health and Nutritional Status of Bus Drivers in the Masan Area

  • 윤현숙 (창원대학교 자연과학대학 식품영양학과) ;
  • 김기련 (창원대학교 자연과학대학 식품영양학과)
  • 발행 : 2002.06.01

초록

This study was carried out on 178 bus drivers in the Masan area to investigate their health and nutritional status. THe nutritional status of the subjects was surveyed using a self-administered questionnaire, and blood analyses were conducted through annual health examinations in June, 1999. The results were as fellows: About 51% were classified as normal, 33% as health-concerned, and 17% as disease-suspected. The levels of total seam cholesterol were significantly higher in the over 20 year group (194.64 $\pm$ 41.42 mg/dl) than in the under 10 year group (175,00 $\pm$ 31.33 mg/dl) with respect to the length of their driving careers. Systolic blood pressure (SBP) was significantly higher in the 51 to 60 age group than in the other groups (p < 0.05) . The total seam cholesterol increased with increasing age (p < 0.001), and SBP increased with increasing Body Mass Index (BMI) (p < 0.001). Diastolic blood pressure (DBP), total cholesterol (p < 0.01), hemoglobin (p < 0.05) and glutamate-pyruvate-aminotransferase (GPT) (p < 0.05) were significantly higher in the BMI of over 20, than in the BMI under 20. The GPT was significantly higher in the BMI over 25 than in the BMI under 25. In The mean daily energy intake was 1912.7 kcal (76.5% of the RDA) ultra the protein intake was 74.3 g (106.2% or the RDA). Compared with the recommended allowance, the energy, calcium, thiamin, and riboflavin intakes were below, and the Fe, vitamin A, vitamin C intakes were above the Korean RDA. The average carbohydrate, protein, fat ratio of energy intake was 66 : 15 : 19, respectively. The length of their driving careers had a positive correlation with their ages and total serum cholesterol levels, and their ages had a positive correlation with their blood pressures, total seam cholesterol and hemoglobin levels and BMI. Their BMI had a positive correlation with their ages, blood pressures, total serum cholesterol, hemoglobin, GPT and GOT levels. The results of this study indicate that bus drivers needed regular exercise, and control of their body weights to prevent chronic diseases, and that their health status should be monitored as the length of their driving careers and ages increase.

키워드

참고문헌

  1. 김성희 (1998) : 경북지역 남녀성인의 영양섭취상태와 식사의 질 평가. 계명대학교 석사학위 논문
  2. 문수재 . 이영희 . 이영미 . 조성숙 . 이송미 (1994) : 영양교육, 효일 문화사, 서울
  3. 오세영 (2000) : 식사의 질 평가 방법의 분석, 대한지역사회영양학회 춘계학술대회, pp. 13-21
  4. 의료보험회보(1997) : 의료보험 관리공단
  5. 이정원 . 이미숙 . 김정희 . 손숙미 . 이보숙(1999) : 영양판정, pp.105-107, 교문사, 서울
  6. Anderson AJ, Sobocinski KA, Freedaman DS (1988): Body fat distribution, plasma lipids and lipoproteins. Atherosclerosis 8: 88-94
  7. Choi HS, Lee JK (1999): A study of people on awareness of health in urban area. Korean J Dietary Culture 14 (3): 203-209
  8. Haffner SM, Fong D, Hazuda HP (1988): Hyperinsulinemia, upper body adiposity and cardiovascular risk factors in non-diabetes. Metabolism 37: 338-345
  9. Jang JH, Cho SH (1999): Effectiveness of worksite Nutrition counseling for hyperlipidemic employees in Kyung-buk area. J Kor Dietetic Asso 5 (1): 1-9
  10. Jelliffe DB, Jelliffe EFP (1989): Community Nutritional Assessment, pp. 15-70, Oxford University Press, NY
  11. Jequier E, Schute YC (1984): Long-term measurement of energy expenditure in human using a respiratory chamber. Am J Clin Nutr 39: 152-156
  12. Kim GR, Yoon HS (2002): An analysis of the correlation between health-related habits and the biochemical characteristics of the blood of bus drivers in the Masan area. Kor J Community Nutr 7 (2): 232-244
  13. Kim IS, Seo EA (2000): A long term observation of total cholesterol, blood pressure, BMI and blood glucose concerned with dietary intake. Kor J Community Nutr 5 (2): 172-184
  14. Kim MK (2000): Serum lipid by gender, age and lifestyle in Korean adults. Kor J Community Nutr 5 (1): 109-119
  15. Kim SM, Kim JR (1998): A study on the nutritional iron status of adults in Taegu city. J Kor Soc Food Sci Nutr 27(1): 191-199
  16. Koo NS, Park JY (2001): Health status and health-related life style of middle-aged people in Daejon. Korean J Dietary Culture 16(2): 137-146
  17. Kwak CS, Lee JW, Hyun WJ (2000): The effects of smoking and alcohol drinking on nutritional status and eating habits in adult males. Kor J Community Nutr 5 (2): 161-171
  18. Lee HS, Kye SH, Kim BH, Kim CI (2001): Nutrient intake and related factors in middle-aged urban adults. Kor J Community Nutr 6 (3S): 516-526
  19. Lee IY, Lee LH (1998): Influence of cardiovascular risk factors on serum lipid levels and fatty acids composition in middle-aged men. Kor J Nutr 31 (3): 315-323
  20. Lee MS, Woo MK, Kim IS (2000): Follow-up study of health-related habits and health status of middle-aged men and women in Chonju. Kor J Community Nutr 5 (2): 185-192
  21. Lee RD, Nieman DC (1993): Nutritional Assessment, pp. 146-150, WBC
  22. Lee SH, Rho SN (1999): A study on body mass index, nutrients intake and serum lipid components of industrial male workers. J Kor Dietetic Asso 5 (1): 10-20
  23. Lee SY, Ju DL, Paik HY, Shin CS, Lee HK (1998): Assessment of dietary intake obtained by 24-hour recall method in adults living in Yeonchon area (1). Kor J Nutr 31 (3): 333-342
  24. Ministry of Health and Welfare (1999): Report on 1998 national health and nutrition survey
  25. Oh HM, Yoon JS (2000): Health and nutritional status of industrial workers. Kor J Community Nutr 5 (1): 13-22
  26. Park MS, Choi YS, Choi BS (2001): Influence of food behavior and life-style behavior on health status in male industrial workers. Kor J Community Nutr 6 (3): 297-305
  27. Park MS, Choi YS, Lee MA, Choi BS, Jung HJ (1999): A study on the food behaviors and nutrition status of industrial workers. Kor J Community Nutr 4 (2): 194-206
  28. Seo ES, Kim IS, Kwon TB (1994): The effect of living custom of health exercise, etc. on the health 1. A study on nutrient intake Kor J Gerontol 4 (2): 71-76
  29. Shin KH, Kwon CS, Jang HS (1996): An investigation of the childhood obesity in Uisung, Kyungbuk and the correlation between percentage of body fat and criterions evaluation obesity. J Kor Soc Food Sci Nutr 25 (6): 1037-1044
  30. Windham CT, Wyse BW, Hansen RG (1983): Nutrient density of diets in the USDA Nationwide Food Consumption Practice. J Am Diet Assoc 82 (1): 34-43
  31. Woo MK, Kim SA (1997): The health and nutritional status of middle aged men at worksite in Daejon. Kor J Community Nutr 2 (3): 338-348
  32. Yi KN, Rhee CS (1996): Clinical Pathology File, Fifth Edition, pp.278-282, Euihak Munwhasa Co., Seoul
  33. Yoon EY, Yeo I.S, Shin EM (1998): The effect off food habits on blood component profile and health condition. J Kor Dietetic Asso 4 (1): 20-29
  34. Yoon HS, Choi YS (2002): Analysis of correlation among health consciousness and nutrition knowledge, dietary habits and nutrtion attitudes of elementary and middle school teachers in Masan city. Korean J Nutr 35 (3): 368-379