References
- 김기숙. 한경선(1997) : 교양을 위한 음식과 식생활 문화, 대한 교과서
- 오세영(1993) : 생물학적, 문화적 측면에서 본 한국인의 식생활 행동-지난 50여년을 중심으로-. 한국식문화학회지 8(4) : 373-379
- 원태연. 정성원(1999) : 통계조사분석, 고려정보산업(주)
- 윤 선(1999) : 한국형 건강편의식 개발 전략과 조리과학의 역할. 한국조리과학회 15(4) : 430-439
- 이경은(1997) : 한국음식의 편의식 개발을 위한 주부들의 인식 조사 및 쿡췰시스템을 이용한 고등어조림 생산과정의 품질평가. 연세대학교석사논문
- 장현숙(1992) : 농촌주부의 가공식품 이용실태에 관한 조사연구-경상북도 일부지역을 중심으로-. 안동대학교 논문집 제14집 143-159
- 한국보건산업진흥원(1999) : 1998년도 국민건강. 영양조사 결과 보고서(영양조사부문), pp.234-251, 보건복지부
- 함인숙(1983) : 주부의 식품 선택에 영향을 미치는 요인 분석에 관한 연구. 이화여자대학교 대학원 석사논문
- 통계청(1999) : 1999년 3/4분기 도시근로자가구의 가계지수동향
- Ahn SJ (1989): A Study on Images and Consumption about Instant Food of Homemakers in Kyung-kido Area. J Korea Society of Food & Cookery Science 5(2): 75-90
- Cho WK, Lee JM (1991): The Study on the Tendency of Consumption in some Processed Convenient Food according to Household Income Levels. J Korea Society of Food & Cookery Science 7(2): 51-75
- Jung YJ (1994): Food Preferences of College Students. Korean J Nutrition 17(1): 10-19
- Kwak DK, Lee KA, Ryu ES (1993): Consumer Demands for Prepared Frozen or Refrigerated Foods and Industry's Response to Consumer Demands. J Korea Society of Food & Cookery Science 9(3): 230-238
- Kwak DK, Lee KE, Park HW, Ryu K, Choi EJ, Hong WS, Jang HJ, Kim SH (1997): The Survey of Housewives Perception for the Development of Refrigerated Convenience Foods for Koreans. The Korean Society of Dietray Culture 12(4): 391-400
- Lee KC, Lee EY, Lee KY, Kim MJ, Kim YO, Hwang IK (1989): A Study on the Consumer Behavior in the Industrial Society Commodity Substitution and Buying Behavior for Food, Clothing and Shelter of Households in Seoul -. J Korean Home Economic Association 27(2): 115-132
- Lee YN, Choi HM (1994): A Study on the Relationship between Body Mass Index and the Food Habits of College Students. The Korean Society of Dietray Culture 9(1): 1-10
- Lim HS (1981): The Relationship Between the Food Habit and the Health Responses to the Today Health Index. Korean J Nutrition 14(1): 9-15
- Mun SJ, Yoon HJ, Kim JH, Lee YJ (1999): A Factor Analysis on the Value System of Convenience Foods by Korean College Students. J Korea Society ofFood & Cookery Science 15(4): 327-337
- Mun SJ, Yoon HJ, Kim JH, Lee YJ (1998): A Study on the Perception and Consumption Pattern of Convenience Foods by Korean College Students. The Korean Society of Dietray Culture13(3): 227-239
- Park YJ, Cho SH, Lee HJ (1989): The Effect of Knowledge about Foods on the Foods Purchasing. J Korea Society of Food & Cookery Science 5(2): 63-73
- Yoon S, Son KH, Kwak DK, Kim JS, Kwon DJ (1998): Consumer Trends on Dietary and Food Purchasing Behaviors and Perception for the Convenience Foods. The Korean Society of Dietary Culture 13(3): 197-206