The Effects of the length of Electrical Stimulation Treatment Time on the Yield Components and $NO_3^-$ Content in Edible Parts in 2 Cherry Type Radishes(Raphanus salivas L.).

電氣刺戟 處理時間이 赤丸20일 무의 收量形質 및 可食部內 $NO_3^-$含量에 미치는 影響

The results of the experiment about the effect of the length of electrical stimulation treatment time on the yield components and NO$_3$ content in edible parts of 2 cherry type radishes(Raphanus salivas L.) were like followings. 1. The 2 hours electrical stimulation promoted the length of leaf and the enlargement of the root diameter of 'Comet' and 'Sakuranbo' cultivars, and their root diameters were increased by 14.7% and 12.8% respectively than that of the control. 2, The plot which showed the highest root fresh weight was the 2 hours stimulation plot in 'Comet' and 8 hours stimulation plot in 'Sakuranbo', and these results were approximately 39% higher than that of the control. 3. All of the electrically stimulated plots of 'Comet' and 'Sakuranbo' showed higher NO$^{[-10]}$ $_3$content in roots than the control. And the amount of NO$^{[-10]}$ 3 in their roots showed a remarkable positive correlation with the root diameter, the root fresh weight and the total fresh weight.

電氣刺戟의 處理時間이 赤丸20일 무의 收量形質과 可食部 內 窒酸含量에 미치는 영향을 조사하기 위하며 실험한 결과는 다음과 같다. 1. 電氣刺戟 2시간처리가 葉長生長과 根徑肥大를 촉진시키는데 효과적이었으며, 'Comet'와 'Sakuranbo'의 根徑은 무처리구에서 보다 각각 14.7%와 12.8% 증가하였다. 2. 根生體重에서 'Comet'는 2시간구가, 'Sakuran'는 8시간구가 가장 높았고, 이것은 무처리구 보다 각각 39%이상 높은 것이었다. 3. 모든 電氣처리구의 뿌리 내 질酸含量은 무처리구 보다 높았다. 그리고 뿌리의 窒酸含量은 根徑, 機重, 그리고 總重量과도 높은 正의 相關關係를 가고 있는 것으로 나타났다.