Preventive Nutrition and Food Science

  • 제7권1호
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  • Pages.108-112
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  • 2002
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  • 2287-1098(pISSN)
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  • 2287-8602(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
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Nutrition as Modulator of Aging, Disease, and Longevity

  • Yu, Byung-Pal (Department of Physiology, University of Texas, Health Science Center at San Antonio)
  • 발행 : 2002.03.01
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참고문헌

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