참고문헌
- Record IR, Lane JM. 2001. Simulated intestinal digestion of green and black teas. J Food Chem 73: 481-486. https://doi.org/10.1016/S0308-8146(01)00131-5
- Yeo SG, Ahn CW, Lee YW, Lee TG, Park YH, Kim SB. 1995. Antioxidative effect of tea extracts from green tea, oolong tea and black tea. J Korean Soc Food Sci Nutr 24: 229-304.
- Hattori M, Namba T, Hara Y. 1990. Effect of tea polyphenol on glucosyltrans ferase form Streptococcus mutans. J Chem Pharm Bull 38: 717-720. https://doi.org/10.1248/cpb.38.717
- Muroi H, Kubo I. 1993. Combination effects of antibacterial compounds in green tea flavor against Streptococcus mutans. J Agri Food Chem 41: 1102-1105. https://doi.org/10.1021/jf00031a017
- Serafini M, Ghiselli A, Ferro-Luzzi AE. 1996. Antioxidant properties and total phenolics content of green and black tea under different brewing conditions. Eur J Clin Nutr 50: 28-32.
- Wanasundara UN, Shahidi F. 1998. Antioxidative and pro-oxidant activity of green tea extract in marine oils. J Food Chem 63: 335-342. https://doi.org/10.1016/S0308-8146(98)00025-9
- Chen ZY, Chan PT, Ma HM, Furg KP, Wang J. 1996. Antioxidant effect of ethanol tea effects extracts on oxidation of canola oil. J Am Oil Chem Soc 73: 375-380. https://doi.org/10.1007/BF02523434
- Ahn HJ, Kim JH, Yook HS, Rhee MS, Lee CH, Cho YJ, Byun MW. 2002. Application of gamma irradiation on hazardous volatile N-nitrosamines. J Food Sci In Press.
- Lee JW, Yook HS, Cho KH, Lee SY, Byun MW. 2001. The changes of aller genic and antigenic properties of egg white albumin (Gal d 1) by gamma irradiation. J Korean Soc Food Sci Nutr 30: 500-504.
- Son JH, Jo C, Byun MW. 2001. Processing of green tea leaves extract by gamma irradiation. J Korean Soc Food Sci Nutr 30: 1305-1308.
- Jo C, Lee JW, Byun MW. 2001. Short communication of novel application of food irradiation. J Food Sci Nutr 6: 253-256.
- Jo C, Byun MW. 2002. Development of processing method for highly pure natural materials by radiation technology. Neutopia 30: 6-7.
- Lee LS, Rhim JW, Kim SJ, Chung BC. 1996. Study on the stability of anthocyanin pigment extracted from purple sweet potato. Korean J Food Sci Technol 28: 352-359.
- Holm NW, Berry RJ. 1970. Manual on radiation dosimetry. Marcel & Dekker, Inc., New York, USA.
- SAS Institute, Inc. 1989. SAS User's Guide. SAS Institute, Inc. Cary, NC, USA.
- Patterson RA, Leake DS. 1998. Human serum, cysteine and histidine inhibit the oxidation of low density lipoprotein less at acidic pH. FEBS Letter 434: 317-321. https://doi.org/10.1016/S0014-5793(98)01002-3
- Jo C, Son JH, Byun MW. 2002. Irradiation application for color removal and purification of green tea leave extract. Radiat Phy Chem In press.
- Byun MW, Jo C, Lee KH, Kim KS. 2002. Chlorophyll breakdown by gamma irradiation in model system containing linoleic acid. J Am Oil Chem Soc 79: 145-150. https://doi.org/10.1007/s11746-002-0449-y
피인용 문헌
- Irradiation effects on color and functional properties of persimmon (Diospyros kaki L. folium) leaf extract and licorice (Glycyrrhiza Uralensis Fischer) root extract during storage vol.67, pp.2, 2003, https://doi.org/10.1016/S0969-806X(02)00443-7
- Effect of Storage Temperature and Antioxidant Additives on the Color and Physiological Activity of Gamma Irradiated Green Tea Leaf Extract vol.8, pp.2, 2002, https://doi.org/10.3746/jfn.2003.8.2.185